Everyone's Favorite Chocolate Chip Cookies Trust Me
Indulge in nostalgia with "Everyone's Favorite Chocolate Chip Cookies Trust Me" – the ultimate recipe for soft, chewy, and perfectly sweet cookies that will become an instant classic in your home. Featuring the timeless combination of lightly packed brown sugar and semisweet chocolate chips, these cookies deliver a rich, caramelized flavor and melty chocolate in every bite. With just 15 minutes of prep time and a quick 8-10 minute bake, this recipe guarantees golden-brown edges, tender centers, and pure cookie perfection. Ideal for sharing (though you won’t want to!), this crowd-pleasing treat is a must-have for parties, bake sales, or simply satisfying your sweet tooth. Serve them warm for an extra cozy experience or store them for up to a week—though we bet they won’t last that long!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (lightly packed)
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is light and creamy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Step 5
Gradually mix the dry ingredients into the wet ingredients in three parts, scraping down the sides of the bowl as needed.
Step 6
Fold in the semisweet chocolate chips using a spatula until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies for 8-10 minutes, or until the edges are golden brown but the centers still look soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to a week—if they last that long!
Nutrition Facts
| Serving size | (1460.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6433.1 |
| Total Fat 332.9g | 0% |
| Saturated Fat 205.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2662.3mg | 0% |
| Total Carbohydrate 847.7g | 0% |
| Dietary Fiber 40.2g | 0% |
| Total Sugars 585.4g | |
| Protein 77.0g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 556.8mg | 0% |
| Iron 32.5mg | 0% |
| Potassium 2349.5mg | 0% |
Source of Calories