Everyday Waffles
Start your morning on a high note with these irresistibly fluffy and golden-brown Everyday Waffles, a quick and simple recipe perfect for busy weekdays or leisurely weekend breakfasts. Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, these waffles strike the perfect balance of lightness and crispness. The easy-to-follow recipe takes just 10 minutes to prepare and is ready in under 30 minutes, making it ideal for feeding a hungry family of four. Whether drizzled with maple syrup, topped with fresh berries, or adorned with a dollop of whipped cream, these versatile waffles provide a delicious foundation for any topping you crave. Perfect for breakfast or brunch, this crowd-pleasing recipe is sure to become a go-to favorite in your kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.75 cups Milk
- 2 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Step 5
Lightly grease the waffle iron with a small amount of cooking spray or oil if needed.
Step 6
Ladle the batter into the preheated waffle iron, ensuring not to overfill (about 1/2 to 3/4 cup batter, depending on your waffle iron size). Spread the batter evenly if necessary.
Step 7
Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-6 minutes per batch (check waffle iron instructions for specific cooking times).
Step 8
Carefully remove the waffles using a fork or spatula and place them on a wire rack to stay crisp while cooking the remaining batter.
Step 9
Serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or nut butter.
Nutrition Facts
| Serving size | (931.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2210.7 |
| Total Fat 117.0g | 0% |
| Saturated Fat 69.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 668.8mg | 0% |
| Sodium 2848.0mg | 0% |
| Total Carbohydrate 236.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 47.3g | |
| Protein 52.6g | 0% |
| Vitamin D 269.9IU | 0% |
| Calcium 648.0mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1095.4mg | 0% |
Source of Calories