Everyday Vegan Choco Brownies
Indulge in rich, fudgy decadence with these Everyday Vegan Choco Brownies, a plant-based treat that’s perfect for satisfying your sweet tooth any day of the week! Featuring simple pantry staples like cocoa powder, almond milk, and melted coconut oil, these dairy-free brownies are quick to whip up in just 10 minutes and bake to perfection in under 30. Enhanced with gooey dairy-free chocolate chips and the optional crunch of walnuts, this recipe strikes the perfect balance between chewy and moist. Whether you're serving them as an after-dinner dessert or a midday snack, these vegan brownies are sure to impress vegans and non-vegans alike. Best of all, they're made in an 8x8 pan, making nine shareable squares of chocolatey bliss. For an easy and irresistible plant-based treat, these Everyday Vegan Choco Brownies are your go-to recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
Step 3
In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract. Mix well.
Step 4
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Make sure not to overmix.
Step 5
Fold in the dairy-free chocolate chips and chopped walnuts (if using).
Step 6
Pour the batter evenly into the prepared baking pan and spread it out with a spatula.
Step 7
Bake in the preheated oven for 25–30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Step 8
Allow the brownies to cool completely in the pan before slicing into 9 squares.
Step 9
Serve and enjoy your Everyday Vegan Choco Brownies! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (687.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2544.7 |
| Total Fat 119.4g | 0% |
| Saturated Fat 76.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1133.0mg | 0% |
| Total Carbohydrate 371.5g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 235.7g | |
| Protein 34.0g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 329.3mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 1361.6mg | 0% |
Source of Calories