Everyday Italian Balsamic Bbq Sauce
Transform your grilling game with this Everyday Italian Balsamic BBQ Sauce, a flavorful fusion of tangy balsamic vinegar, rich tomato paste, and a touch of sweetness from brown sugar and honey. Infused with classic Italian herbs like oregano and basil, and elevated by a smoky kick of paprika and a hint of red pepper heat, this versatile sauce is perfect for glazing grilled meats, enhancing roasted vegetables, or as a dipping sauce. Quick and easy to prepare in just 30 minutes, this homemade barbecue sauce strikes the perfect balance of smoky, sweet, and savory flavors. Make it ahead and store it in the fridge for a week of bold and delicious meals!
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Ingredients
- 1 cup Balsamic vinegar
- 6 ounces Tomato paste
- 0.5 cup Brown sugar
- 0.25 cup Honey
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Water
Directions
Step 1
In a medium saucepan, heat olive oil over medium heat.
Step 2
Add minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to prevent burning.
Step 3
Stir in the tomato paste and cook for another 1-2 minutes to allow the flavors to meld.
Step 4
Add the balsamic vinegar, brown sugar, honey, and water to the saucepan. Stir well to combine.
Step 5
Season the mixture with dried oregano, dried basil, smoked paprika, crushed red pepper flakes, salt, and ground black pepper. Stir to evenly distribute the spices.
Step 6
Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low. Allow the sauce to cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
Step 7
Taste the sauce and adjust seasoning as needed. Add more honey or brown sugar for extra sweetness, or additional paprika for more smokiness.
Step 8
Once the sauce has reached the desired consistency, remove it from heat and let it cool slightly before using.
Step 9
Transfer the sauce to a jar or airtight container for storage. It can be refrigerated for up to 1 week.
Nutrition Facts
| Serving size | (710.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1085.6 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2551.7mg | 0% |
| Total Carbohydrate 198.7g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 176.2g | |
| Protein 10.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 281.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2510.2mg | 0% |
Source of Calories