Capture the cozy, nostalgic flavors of Thanksgiving any day of the year with "Everyday Is Thanksgiving in a Loaf." This comforting turkey meatloaf recipe combines all the holiday essentials into one savory slice—juicy ground turkey, hearty stuffing mix, sweet-tart cranberry sauce, and aromatic herbs like sage and parsley. Chopped celery and onion add a satisfying texture, while the optional drizzle of warm gravy takes each bite to festive perfection. Ready in just 20 minutes of prep and baked to golden perfection, this easy-to-make dish is perfect for weeknight dinners or whenever you're craving a taste of the holidays. Slice, serve, and savor the spirit of Thanksgiving no matter the season!
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Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan with nonstick cooking spray.
In a large mixing bowl, combine the ground turkey, prepared stuffing mix, cranberry sauce, eggs, celery, onion, parsley, sage, salt, and black pepper. Mix until just combined, taking care not to overwork the mixture.
Transfer the mixture to the prepared loaf pan and press it down evenly to form a compact loaf.
Place the loaf pan on the center rack of the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Remove the loaf from the oven and let it rest in the pan for 5–10 minutes before slicing.
Serve with a drizzle of warm gravy on top, if desired, and garnish with additional parsley for a festive touch.
Serving size | (1574.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1888.9 |
Total Fat 74.8g | 0% |
Saturated Fat 19.4g | 0% |
Cholesterol 694.0mg | 0% |
Sodium 4827.4mg | 0% |
Total Carbohydrate 180.9g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 58.2g | |
Protein 118.4g | 0% |
Vitamin D 82IU | 0% |
Calcium 255.4mg | 0% |
Iron 13.1mg | 0% |
Potassium 862.1mg | 0% |
Source of Calories