Everyday Bread
Discover the simplicity and satisfaction of baking with this Everyday Bread recipe, your go-to solution for homemade, bakery-quality bread. Made with pantry staples like all-purpose flour, instant yeast, and olive oil, this bread is perfect for beginners and seasoned bakers alike. The dough comes together effortlessly and bakes to golden perfection, offering a soft, airy interior and a crisp, flavorful crust. Ideal as sandwich bread, dinner rolls, or simply toasted with butter, this versatile loaf is ready in just a few hours, making it perfect for any day of the week. Elevate your homemade bread game with this foolproof recipe that promises consistent, delicious results every time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 480 grams all-purpose flour
- 360 milliliters warm water
- 7 grams instant yeast
- 15 grams sugar
- 10 grams salt
- 30 milliliters olive oil (or any neutral oil)
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy, indicating the yeast is activated.
Step 2
Add the olive oil and salt to the yeast mixture, stirring to combine.
Step 3
Gradually add the all-purpose flour, about one cup at a time, mixing with a wooden spoon or your hands. Continue until a soft dough forms.
Step 4
Transfer the dough to a clean, floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is sticky, sprinkle in a little more flour, a tablespoon at a time.
Step 5
Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 6
Once the dough has risen, punch it down gently to release excess air. Shape it into a loaf or divide it into rolls.
Step 7
Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper. Cover it again and let it rise for another 30-40 minutes.
Step 8
Preheat your oven to 190°C (375°F). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Enjoy!
Nutrition Facts
| Serving size | (907.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.1 |
| Total Fat 35.1g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3943.2mg | 0% |
| Total Carbohydrate 384.2g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 16.0g | |
| Protein 52.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.4mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 593.9mg | 0% |
Source of Calories