Everybody's Raisin Bran Bread

Indulge in the comforting nostalgia of "Everybody's Raisin Bran Bread," a moist and flavorful quick bread that blends wholesome raisin bran cereal with warm cinnamon spice and a hint of vanilla. Perfectly balanced with both granulated and brown sugars, this easy-to-make treat boasts a tender crumb, thanks to the addition of buttermilk, while its golden crust delivers a satisfying texture. With just 15 minutes of prep time and a hearty loaf ready in under an hour, this recipe is ideal for breakfast, snack time, or as a sweet complement to your afternoon coffee. Easy to store and incredibly versatile, this homestyle bread is a crowd-pleaser that’s destined to become a household favorite. Keywords: raisin bran bread, quick bread recipe, cinnamon raisin bread, breakfast bread, easy baking recipes.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups Raisin bran cereal
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2 large Eggs
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Vegetable oil
• 1.5 cups Buttermilk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the raisin bran cereal, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Stir to evenly distribute the dry ingredients.

Step 3

In a separate medium mixing bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth and well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. Do not overmix; it’s okay if a few small lumps remain.

Step 5

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 6

Bake the bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

Step 8

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1186.7g)

Amount per serving	% Daily Value*
Calories	3427.3

Total Fat 130.7g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 67.9g
Cholesterol 412.3mg	0%
Sodium 4787.5mg	0%
Total Carbohydrate 530.4g	0%
Dietary Fiber 22.9g	0%
Total Sugars 276.1g
Protein 59.9g	0%

Vitamin D 272.3IU	0%
Calcium 639.3mg	0%
Iron 52.4mg	0%
Potassium 1692.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 6.8%

Carbs: 60.0%