Evergreen's General Tso's Chicken

Evergreen's General Tso's Chicken is a flavor-packed twist on the beloved Chinese-American classic, delivering crispy, golden-brown chicken coated in a tangy, sweet, and lightly spicy sauce. Crafted with tender chicken thighs, the recipe balances rich hoisin sauce, savory soy sauce, and the subtle heat of dried red chili peppers, rounded out by aromatic garlic and ginger. The secret lies in its perfectly crispy coating—a combination of cornstarch and flour—that locks in juiciness while adding irresistible crunch. Ideal for a weeknight indulgence or entertaining guests, this dish comes together in just 45 minutes and is best served over fluffy steamed white rice, garnished with fresh green onions and optional sesame seeds for a finishing touch. Whether you're a takeout connoisseur or looking to master stir-fry skills, this homemade General Tso's Chicken recipe will quickly become a household favorite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken thighs
• 0.5 cup Cornstarch
• 0.25 cup All-purpose flour
• 2 large Eggs
• 2 cups Vegetable oil (for frying)
• 0.25 cup Soy sauce
• 2 tablespoons Rice vinegar
• 2 tablespoons Hoisin sauce
• 3 tablespoons Sugar
• 0.25 cup Low-sodium chicken broth
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 3 whole Dried red chili peppers
• 2 stalks Green onions, sliced
• 1 teaspoon Sesame seeds (optional)
• 2 cups Steamed white rice (for serving)

Directions

Step 1

Cut the chicken thighs into 1-inch cubes and pat them dry with a paper towel.

Step 2

In a shallow bowl, whisk together the cornstarch and flour. In another shallow bowl, beat the eggs.

Step 3

Dip the chicken pieces in the egg mixture, then coat them evenly in the cornstarch-flour mixture. Set aside.

Step 4

Heat the vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F (180°C).

Step 5

Fry the chicken pieces in batches to avoid overcrowding. Cook for 4-5 minutes or until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain.

Step 6

In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sugar, and chicken broth to make the sauce. Set aside.

Step 7

In a clean skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic, grated ginger, and dried red chili peppers. Stir-fry for 30 seconds until fragrant.

Step 8

Pour the prepared sauce into the skillet and bring it to a simmer.

Step 9

Add the fried chicken pieces to the skillet, tossing to coat them evenly in the sauce. Cook for 2-3 minutes until the sauce thickens slightly.

Step 10

Garnish with sliced green onions and sesame seeds, if desired.

Step 11

Serve immediately over steamed white rice and enjoy!

Nutrition Facts

Serving size	(1767.7g)

Amount per serving	% Daily Value*
Calories	6250.9

Total Fat 537.3g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 940.0mg	0%
Sodium 3399.8mg	0%
Total Carbohydrate 239.8g	0%
Dietary Fiber 7.3g	0%
Total Sugars 49.1g
Protein 155.2g	0%

Vitamin D 113.8IU	0%
Calcium 267.9mg	0%
Iron 15.6mg	0%
Potassium 1902.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 9.7%

Carbs: 15.0%