Ever Ready Muffins
Perfectly named, Ever Ready Muffins are your go-to solution for effortless, freshly baked goodness on demand. This versatile recipe combines pantry staples like all-purpose flour, sugar, and buttermilk, making it quick to prepare with just 10 minutes of prep time. The standout feature? The batter can be stored in the refrigerator for up to a week, allowing you to bake a small batch whenever the craving strikes. Whether kept simple or enhanced with mix-ins like chocolate chips, nuts, or dried fruit, these muffins come out tender, moist, and delicious every time. Perfect for busy mornings, a mid-day snack, or last-minute guests, Ever Ready Muffins ensure homemade comfort is always within reach.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Granulated sugar
- 2 large Eggs
- 2 cups Buttermilk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Optional: Chocolate chips, nuts, or dried fruit
Directions
Step 1
Preheat your oven to 375°F (190°C). If baking immediately, line a muffin tin with paper liners or lightly grease it.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and granulated sugar. Stir until evenly mixed.
Step 3
In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
If desired, fold in optional mix-ins such as chocolate chips, nuts, or dried fruit for added flavor and texture.
Step 6
If baking immediately, fill the prepared muffin tin cups about 3/4 full with batter. If storing, transfer the batter into an airtight container and refrigerate for up to 1 week.
Step 7
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature, and enjoy fresh baked Ever Ready Muffins anytime!
Nutrition Facts
| Serving size | (1519.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4546.9 |
| Total Fat 197.7g | 0% |
| Saturated Fat 67.9g | 0% |
| Polyunsaturated Fat 68.2g | |
| Cholesterol 425.7mg | 0% |
| Sodium 5618.6mg | 0% |
| Total Carbohydrate 627.8g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 321.5g | |
| Protein 81.4g | 0% |
| Vitamin D 335.8IU | 0% |
| Calcium 826.8mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 1831.7mg | 0% |
Source of Calories