Meet Eve’s Zep, the ultimate Italian sub sandwich that delivers bold, deli-fresh flavors in every bite. Crafted with layers of Genoa salami, capicola, and creamy provolone cheese nestled into a soft Italian sub roll, this no-cook masterpiece is topped with crisp iceberg lettuce, juicy tomatoes, fiery banana peppers, and a hint of red onion for a perfect crunch. A tangy drizzle of olive oil and red wine vinegar, combined with aromatics like oregano, salt, and black pepper, ties it all together, creating a dynamic flavor profile. Ready in just 10 minutes and perfect for lunch, dinner, or a hearty snack, this sandwich is a quick and satisfying solution for those craving an authentic taste of Italy. Serve fresh for maximum flavor impact!
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Slice the Italian sub roll lengthwise, making sure not to cut all the way through so it remains hinged.
Lay the opened roll flat and evenly layer the Genoa salami, capicola, and provolone cheese along the bottom half.
Add the sliced tomato on top of the cheese, arranging it in a single layer.
Sprinkle the shredded iceberg lettuce over the sandwich, followed by the red onion slices and banana peppers.
Drizzle the olive oil and red wine vinegar over the top of the fillings, ensuring even coverage.
Sprinkle the dried oregano, salt, and black pepper over the sandwich for added flavor.
Gently press the top half of the roll down to close the sandwich, being careful not to let the fillings spill out.
Cut the sandwich in half for easier handling and serve immediately for the best taste and texture.
Serving size | (560.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1401.4 |
Total Fat 93.2g | 0% |
Saturated Fat 33.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 255.7mg | 0% |
Sodium 7115.2mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 15.6g | |
Protein 75.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 700.1mg | 0% |
Iron 6.0mg | 0% |
Potassium 502.0mg | 0% |
Source of Calories