Nutrition Facts for Eve's zep

Eve's Zep

Meet Eve’s Zep, the ultimate Italian sub sandwich that delivers bold, deli-fresh flavors in every bite. Crafted with layers of Genoa salami, capicola, and creamy provolone cheese nestled into a soft Italian sub roll, this no-cook masterpiece is topped with crisp iceberg lettuce, juicy tomatoes, fiery banana peppers, and a hint of red onion for a perfect crunch. A tangy drizzle of olive oil and red wine vinegar, combined with aromatics like oregano, salt, and black pepper, ties it all together, creating a dynamic flavor profile. Ready in just 10 minutes and perfect for lunch, dinner, or a hearty snack, this sandwich is a quick and satisfying solution for those craving an authentic taste of Italy. Serve fresh for maximum flavor impact!

Nutriscore Rating: 48/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Eve's Zep
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 large roll Italian sub roll
  • 4 slices Genoa salami
  • 4 slices Capicola
  • 3 slices Provolone cheese
  • 1 medium, sliced Tomato
  • 0.5 cup, shredded Iceberg lettuce
  • 0.25 small, thinly sliced Red onion
  • 0.25 cup, sliced Banana peppers
  • 2 tablespoons Olive oil
  • 1 tablespoon Red wine vinegar
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Slice the Italian sub roll lengthwise, making sure not to cut all the way through so it remains hinged.

Step 2

Lay the opened roll flat and evenly layer the Genoa salami, capicola, and provolone cheese along the bottom half.

Step 3

Add the sliced tomato on top of the cheese, arranging it in a single layer.

Step 4

Sprinkle the shredded iceberg lettuce over the sandwich, followed by the red onion slices and banana peppers.

Step 5

Drizzle the olive oil and red wine vinegar over the top of the fillings, ensuring even coverage.

Step 6

Sprinkle the dried oregano, salt, and black pepper over the sandwich for added flavor.

Step 7

Gently press the top half of the roll down to close the sandwich, being careful not to let the fillings spill out.

Step 8

Cut the sandwich in half for easier handling and serve immediately for the best taste and texture.

Nutrition Facts

Serving size (560.3g)
Amount per serving % Daily Value*
Calories 1401.4
Total Fat 93.2g 0%
Saturated Fat 33.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 255.7mg 0%
Sodium 7115.2mg 0%
Total Carbohydrate 62.7g 0%
Dietary Fiber 4.4g 0%
Total Sugars 15.6g
Protein 75.6g 0%
Vitamin D 0IU 0%
Calcium 700.1mg 0%
Iron 6.0mg 0%
Potassium 502.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%
Protein: 21.7%
Carbs: 18.0%