Eva's Chocolate Hazelnut Butter Cookies

Indulge in the rich, nutty decadence of Eva's Chocolate Hazelnut Butter Cookies, a treat that perfectly balances indulgence and texture. These irresistible cookies feature a luscious combination of chocolate hazelnut spread, semi-sweet chocolate chips, and optional chopped hazelnuts, making every bite a chocolate lover's dream with a satisfying crunch. With just 15 minutes of prep time, this recipe is surprisingly quick and easy, creating soft, chewy cookies with crisp edges. Ideal for holidays, bake sales, or a cozy snack with milk, these cookies overflow with flavor and are sure to become a family favorite. Bake a batch today and savor the magic of homemade chocolate-hazelnut goodness! Keywords: chocolate hazelnut cookies, chewy cookies recipe, easy homemade cookies, soft chocolate cookies.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.75 cups Chocolate hazelnut spread
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 unit Large egg
• 1.5 teaspoons Vanilla extract
• 0.75 cups Semi-sweet chocolate chips
• 0.5 cups Chopped hazelnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream together the softened butter, chocolate hazelnut spread, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the wet mixture, and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.

Step 6

Fold in the chocolate chips and chopped hazelnuts, if using, with a spatula.

Step 7

Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1153.3g)

Amount per serving	% Daily Value*
Calories	5081.5

Total Fat 258.5g	0%
Saturated Fat 164.1g	0%
Polyunsaturated Fat 0g
Cholesterol 444.3mg	0%
Sodium 1256.5mg	0%
Total Carbohydrate 706.8g	0%
Dietary Fiber 74.6g	0%
Total Sugars 451.0g
Protein 79.7g	0%

Vitamin D 41IU	0%
Calcium 627.4mg	0%
Iron 44.8mg	0%
Potassium 3605.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 5.8%

Carbs: 51.7%