European Black Bread Bread Machine

Indulge in the rich, hearty flavors of homemade European Black Bread with this bread machine recipe that makes baking effortless. This dark, dense loaf combines a medley of robust ingredients like rye flour, whole wheat flour, molasses, and a hint of cocoa powder for depth, while optional caraway seeds and instant coffee granules add a unique aromatic edge. Perfect for the "Whole Wheat" or "Basic" settings on your bread machine, this recipe delivers a rustic loaf with a deep, tangy flavor and a beautifully chewy crust. Ideal for pairing with savory spreads, smoked meats, or cheeses, this old-world bread brings the authentic taste of European baking right to your kitchen with minimal prep and a hands-off cooking approach. Serve it fresh or toasted for a true taste of tradition!

Nutriscore Rating: 74/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 3 tablespoons Molasses
• 2 tablespoons Canola oil
• 1 teaspoon Salt
• 2 cups Bread flour
• 1 cup Rye flour
• 0.5 cups Whole wheat flour
• 1 tablespoon Cocoa powder
• 2 tablespoons Sugar
• 1 teaspoon Caraway seeds (optional)
• 1 teaspoon Instant coffee granules (optional)
• 2.25 teaspoons Instant dry yeast

Directions

Step 1

Add the water, molasses, and canola oil to your bread machine pan.

Step 2

Sprinkle the salt evenly over the liquid ingredients.

Step 3

Add the bread flour, rye flour, and whole wheat flour in that order, ensuring they are layered evenly.

Step 4

Sprinkle the cocoa powder and sugar over the flour layer.

Step 5

If using, add the caraway seeds and instant coffee granules.

Step 6

Create a small well in the center of the dry ingredients without disturbing the liquid ingredients. Place the instant dry yeast into this well.

Step 7

Select the 'Whole Wheat' or 'Basic' bread setting on your bread machine. Choose the medium or dark crust option, based on your preference.

Step 8

Start the bread machine and let it run through the full cycle.

Step 9

Once the bread is finished baking, carefully remove the pan from the machine and let the bread cool in the pan for 10 minutes.

Step 10

Turn the loaf out onto a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(865.0g)

Amount per serving	% Daily Value*
Calories	2085.1

Total Fat 36.3g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat 7.1g
Cholesterol 0mg	0%
Sodium 2407.0mg	0%
Total Carbohydrate 403.0g	0%
Dietary Fiber 36.3g	0%
Total Sugars 72.2g
Protein 54.1g	0%

Vitamin D 0IU	0%
Calcium 253.7mg	0%
Iron 20.5mg	0%
Potassium 2194.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 10.0%

Carbs: 74.8%