Eugenia's Funghi Al Forno
Experience the rustic flavors of Italy with Eugenia's Funghi Al Forno, a simple yet elegant baked mushroom dish that is sure to impress. This recipe combines hearty button mushrooms with a flavorful breadcrumb stuffing infused with garlic, fresh parsley, thyme, lemon zest, and a hint of Parmesan cheese for a crisp, golden topping. Drizzled with olive oil and baked to perfection, these stuffed mushrooms are a delightful blend of textures and aromas. Ready in just 45 minutes, this versatile dish works beautifully as a savory side, a party appetizer, or even a light main course when paired with a fresh salad. Perfect for mushroom lovers, this recipe is a must-try for those seeking a taste of traditional Italian comfort food.
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Ingredients
- 500 grams Large button mushrooms
- 3 tablespoons Olive oil
- 3 Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme leaves
- 50 grams Breadcrumbs
- 40 grams Parmesan cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Clean the mushrooms by wiping them with a damp paper towel and remove the stems. Set aside.
Step 3
Finely mince the garlic cloves and chop the parsley and thyme leaves.
Step 4
In a medium bowl, mix the breadcrumbs, minced garlic, parsley, thyme, grated parmesan cheese, salt, black pepper, and lemon zest until well combined.
Step 5
Lightly grease a baking dish with 1 tablespoon of olive oil.
Step 6
Arrange the mushrooms in the baking dish with the hollow sides facing upward.
Step 7
Spoon the breadcrumb mixture into each mushroom cap, pressing it down gently to ensure it stays in place.
Step 8
Drizzle the remaining 2 tablespoons of olive oil evenly over the mushrooms.
Step 9
Bake the mushrooms in the preheated oven for 25-30 minutes, or until the tops are golden and crispy.
Step 10
Serve immediately as a side dish or enjoy with a fresh salad for a light main course.
Nutrition Facts
| Serving size | (652.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 865.9 |
| Total Fat 58.3g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1516.5mg | 0% |
| Total Carbohydrate 60.6g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 13.7g | |
| Protein 39.6g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 520.0mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1708.6mg | 0% |
Source of Calories