Ethiopian Honey Bread
Delight in the warm, comforting flavors of Ethiopian Honey Bread, a subtly sweet and spiced homemade loaf that’s perfect for any occasion. This traditional recipe combines the richness of honey with aromatic spices like cinnamon and nutmeg, creating a fragrant bread with just the right hint of sweetness. Its soft, tender crumb is achieved through a careful balance of melted butter, milk, and a touch of egg, while active dry yeast ensures a beautifully risen loaf. With a simple preparation of kneading and rising, followed by baking to golden perfection, this bread pairs wonderfully with butter, jam, or even as a standalone treat. Ready in under two hours and ideal for breakfast, tea time, or as a unique addition to your bread basket, Ethiopian Honey Bread is a must-try for any bread enthusiast.
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Ingredients
- 4 cups All-purpose flour
- 1 cup Warm water
- 0.5 cup Honey
- 1 packet Active dry yeast
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 3 tablespoons Unsalted butter, melted
- 1 Egg, lightly beaten
- 0.5 cup Milk
Directions
Step 1
In a small bowl, dissolve the packet of active dry yeast in 1 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour, salt, ground cinnamon, and ground nutmeg. Mix well to evenly distribute the spices.
Step 3
In a separate bowl, whisk together the honey, melted butter, lightly beaten egg, and milk. Stir until well combined.
Step 4
Pour the honey mixture into the dry ingredients and begin mixing. Gradually add the yeast and water mixture while stirring. Knead the dough by hand or using a stand mixer with a dough hook attachment for 8-10 minutes until the dough is smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.
Step 6
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper.
Step 7
Punch down the risen dough and shape it into a round loaf. Place it in the prepared baking pan. Cover it again and let it rise for an additional 30 minutes.
Step 8
Once the dough has risen, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve warm or at room temperature. Enjoy your Ethiopian Honey Bread with a spread of butter, jam, or simply on its own!
Nutrition Facts
| Serving size | (1070.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2582.0 |
| Total Fat 47.4g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 290.0mg | 0% |
| Sodium 2490.7mg | 0% |
| Total Carbohydrate 476.5g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 105.5g | |
| Protein 63.7g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 290.6mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 1001.2mg | 0% |
Source of Calories