Ethel's Macaroni Salad
Ethel's Macaroni Salad is a timeless classic that brings together creamy comfort and vibrant flavors, making it the perfect side dish for cookouts, potlucks, and family dinners. Featuring tender elbow macaroni tossed in a rich and zesty dressing made from mayonnaise, yellow mustard, and a splash of apple cider vinegar, this recipe strikes the perfect balance of tangy and sweet with the addition of sugar and sweet pickle relish. Crunchy celery, crisp red bell pepper, and finely chopped red onion add a delightful texture and freshness, while chopped hard-boiled eggs provide a hearty touch. Ready in just 30 minutes with minimal prep, this chilled macaroni salad is a crowd-pleaser that gets even better after the flavors meld in the refrigerator. Serve up this retro-inspired dish for a taste of nostalgic comfort that never goes out of style! Keywords: macaroni salad recipe, classic macaroni salad, creamy side dish, Ethel’s Macaroni Salad, easy potluck recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup celery, diced
- 0.5 cup red bell pepper, diced
- 0.25 cup red onion, finely chopped
- 2 large hard-boiled eggs, chopped
- 2 tablespoons sweet pickle relish
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
Step 2
In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper to create the dressing.
Step 3
Add the cooked and cooled macaroni to the dressing, stirring until evenly coated.
Step 4
Fold in the celery, red bell pepper, red onion, chopped hard-boiled eggs, and sweet pickle relish. Mix gently to combine all ingredients evenly.
Step 5
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6
Before serving, give the salad a quick stir and adjust seasoning with additional salt and pepper, if needed.
Step 7
Serve chilled as a side dish at your next gathering or family meal. Enjoy!
Nutrition Facts
| Serving size | (959.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2844.0 |
| Total Fat 188.7g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 607.3mg | 0% |
| Sodium 3809.3mg | 0% |
| Total Carbohydrate 240.4g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 37.2g | |
| Protein 45.2g | 0% |
| Vitamin D 88IU | 0% |
| Calcium 173.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 967.4mg | 0% |
Source of Calories