Esther's Orange Marmalade Cake

Discover the irresistible charm of *Esther's Orange Marmalade Cake*, a citrus-infused dessert that’s both sophisticated and comforting. This layered creation boasts tender, buttery cake infused with pure vanilla and crowned with a luscious filling of tangy orange marmalade paired with freshly squeezed orange juice. A silky glaze of powdered sugar and orange juice artfully drips over the layers for an elegant finish, while a sprinkle of vibrant orange zest adds a fresh and fragrant touch. With its perfect balance of sweetness and bright citrus flavors, this marmalade cake is ideal for special occasions or as an afternoon indulgence. Easy-to-follow steps and pantry-friendly ingredients make this recipe approachable for bakers of all skill levels. Delight your guests with this stunning, homemade citrus cake that tastes as good as it looks!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• 1.5 cups orange marmalade
• 0.25 cup orange juice (freshly squeezed)
• 1.5 cups powdered sugar (for glaze)
• 1 tablespoon orange zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, then line the bottoms with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Stir in the vanilla extract and mix until the batter is smooth.

Step 7

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in their pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

While the cakes are cooling, prepare the filling. In a small bowl, stir together 1 cup of the orange marmalade and 1/4 cup of freshly squeezed orange juice until well combined.

Step 10

Once the cakes are cool, spread the orange marmalade mixture evenly over the top of one cake layer, then place the second cake layer on top like a sandwich.

Step 11

To make the glaze, whisk together the powdered sugar and 2-3 tablespoons of orange juice until smooth and pourable.

Step 12

Pour the glaze evenly over the top of the cake, allowing it to drip down the sides for a decorative effect.

Step 13

If desired, garnish with grated orange zest for an extra burst of citrus flavor.

Step 14

Let the glaze set for 15 minutes before slicing and serving. Enjoy your Esther's Orange Marmalade Cake!

Nutrition Facts

Serving size	(2095.2g)

Amount per serving	% Daily Value*
Calories	6400.2

Total Fat 127.6g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1021.3mg	0%
Sodium 3180.1mg	0%
Total Carbohydrate 1220.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 905.7g
Protein 70.5g	0%

Vitamin D 267.4IU	0%
Calcium 677.9mg	0%
Iron 21.2mg	0%
Potassium 1501.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 4.5%

Carbs: 77.3%