Essie's Berry Cobbler

Dive into the comforting flavors of Essie's Berry Cobbler, a classic dessert bursting with a medley of fresh blueberries, raspberries, and blackberries. This easy-to-make cobbler combines the natural sweetness of ripe berries with a buttery, golden-brown biscuit topping, creating the perfect balance of tart and sweet. Enhanced with a splash of lemon juice and a hint of vanilla, this homemade treat is assembled in just 20 minutes before baking to bubbly perfection. Perfect for summer gatherings or a cozy night in, it pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re cooking for family or friends, Essie’s Berry Cobbler is a must-try dessert that delivers rustic charm with every bite! Keywords: berry cobbler recipe, mixed berry dessert, easy cobbler recipe, summer desserts, homemade fruit cobbler.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups Fresh mixed berries (blueberries, raspberries, and blackberries)
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1.25 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cut into small cubes)
• 0.33 cups Whole milk
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the mixed berries, 0.5 cups of granulated sugar, cornstarch, and lemon juice. Toss gently until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread it out evenly.

Step 3

In a separate bowl, mix the flour, baking powder, 0.25 cups of sugar, and salt. Whisk to combine.

Step 4

Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 5

In a small bowl, whisk together the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix.

Step 6

Drop spoonfuls of the dough over the berry mixture, leaving some gaps for the berries to peek through.

Step 7

Place the cobbler in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the berries are bubbling.

Step 8

Remove from the oven and let the cobbler cool for at least 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1121.3g)

Amount per serving	% Daily Value*
Calories	2205.3

Total Fat 75.0g	0%
Saturated Fat 45.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 195.7mg	0%
Sodium 1316.5mg	0%
Total Carbohydrate 372.2g	0%
Dietary Fiber 36.0g	0%
Total Sugars 211.7g
Protein 25.0g	0%

Vitamin D 35.4IU	0%
Calcium 271.5mg	0%
Iron 10.7mg	0%
Potassium 1307.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 4.4%

Carbs: 65.8%