Espresso Chocolate Creme Brulee

Indulge in the ultimate dessert experience with this rich and decadent Espresso Chocolate Crème Brûlée. This elevated twist on a classic French favorite combines the velvety smoothness of dark chocolate with the bold intensity of espresso, creating a luxurious custard that’s as indulgent as it is unforgettable. A delicate vanilla essence and touch of salt perfectly balance the bold flavors. Topped with a crisp, caramelized sugar crust, this dessert delivers a satisfying contrast of textures in every spoonful. Ideal for special occasions or an after-dinner treat, these elegant ramekins are baked in a water bath to ensure the perfect creamy consistency. Impress your guests with this visually stunning and perfectly portioned dessert that’s as much an experience as it is a delicacy.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 0.5 cups Whole milk
• 4 oz Dark chocolate (70% cacao), finely chopped
• 2 tsp Espresso powder
• 6 large Egg yolks
• 0.5 cups Granulated sugar
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 0.5 cups Granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 325°F (160°C). Place a large baking dish or roasting pan on the counter and set aside six 6-ounce ramekins inside the pan.

Step 2

In a medium saucepan over low heat, combine the heavy cream and whole milk. Slowly bring the mixture to a simmer, stirring occasionally, but do not let it boil.

Step 3

Remove the saucepan from the heat and whisk in the chopped dark chocolate and espresso powder. Stir until the chocolate is completely melted and the mixture is smooth. Set aside to cool slightly.

Step 4

In a medium bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until the mixture is pale and slightly thickened.

Step 5

Slowly pour the warm chocolate mixture into the egg yolk mixture, whisking continuously to prevent the eggs from cooking. Strain the custard through a fine-mesh sieve into a large pouring vessel to remove any lumps.

Step 6

Evenly divide the custard among the ramekins. Carefully pour hot water into the baking dish, around the ramekins, until it reaches halfway up their sides to create a water bath.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.

Step 8

Remove the baking dish from the oven and let the ramekins cool in the water bath for 15-20 minutes. Then transfer the ramekins to a wire rack to cool completely before refrigerating for at least 4 hours or overnight.

Step 9

Before serving, sprinkle about 2 teaspoons of granulated sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar until it is golden and crisp. Alternatively, place the ramekins under a broiler for a few minutes, watching closely to avoid burning.

Step 10

Allow the sugar crust to cool for 1-2 minutes before serving. Enjoy your rich and creamy Espresso Chocolate Crème Brûlée!

Nutrition Facts

Serving size	(1028.1g)

Amount per serving	% Daily Value*
Calories	3485.5

Total Fat 239.3g	0%
Saturated Fat 135.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1601.6mg	0%
Sodium 865.8mg	0%
Total Carbohydrate 263.9g	0%
Dietary Fiber 12.5g	0%
Total Sugars 234.2g
Protein 29.0g	0%

Vitamin D 163.5IU	0%
Calcium 370.8mg	0%
Iron 16.3mg	0%
Potassium 1121.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 3.5%

Carbs: 31.7%