Espresso Brownies with Vanilla Espresso Glaze

Indulge in the rich, bold flavors of these Espresso Brownies with Vanilla Espresso Glaze, a decadent treat perfect for coffee lovers and dessert enthusiasts alike. Each fudgy bite is infused with the deep, aromatic intensity of espresso powder, perfectly balanced by notes of semi-sweet chocolate and a hint of vanilla. Topped with a silky vanilla espresso glaze, these brownies deliver a double dose of caffeine-inspired goodness in both flavor and texture. With a quick prep time of just 15 minutes, this recipe is as convenient as it is indulgent, making it ideal for satisfying your sweet tooth or impressing guests at your next gathering. Serve them alongside a cup of coffee for the ultimate pairing, or let them stand alone as the star of your dessert table.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1.25 cups Granulated sugar
• 0.5 cup Brown sugar
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 2 teaspoons Espresso powder
• 1 cup Powdered sugar
• 3 tablespoons Milk
• 1 teaspoon Espresso powder (for glaze)
• 1 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, letting some excess hang over the sides for easy removal later.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

Whisk the granulated sugar, brown sugar, and espresso powder into the melted butter and chocolate mixture until combined.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, cocoa powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and spread it into an even layer.

Step 8

Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.

Step 9

Let the brownies cool completely in the pan on a wire rack before making the glaze.

Step 10

To make the glaze, whisk together the powdered sugar, milk, espresso powder, and vanilla extract in a medium bowl until smooth. Adjust the consistency with a little more milk or powdered sugar if needed.

Step 11

Once the brownies are cool, lift them out of the pan using the parchment paper overhang. Spread the glaze evenly over the top of the brownies.

Step 12

Allow the glaze to set for about 15-20 minutes before slicing the brownies into squares. Serve and enjoy!

Nutrition Facts

Serving size	(1145.8g)

Amount per serving	% Daily Value*
Calories	4185.5

Total Fat 174.8g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 810.0mg	0%
Sodium 1447.8mg	0%
Total Carbohydrate 705.3g	0%
Dietary Fiber 56.6g	0%
Total Sugars 534.0g
Protein 64.9g	0%

Vitamin D 139.5IU	0%
Calcium 381.1mg	0%
Iron 30.9mg	0%
Potassium 2329.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.6%

Carbs: 60.6%