Espresso Bourbon Steaks with Mashed Sweet Potatoes

Savor the bold flavors of these Espresso Bourbon Steaks with Mashed Sweet Potatoes—a recipe that masterfully blends smoky, sweet, and earthy elements. Perfectly seared boneless ribeye steaks are coated in an aromatic espresso and smoked paprika rub, then finished with a rich bourbon glaze for a burst of indulgent flavor. Paired with velvety mashed sweet potatoes infused with cinnamon and cream, this dish strikes the perfect balance between hearty and sophisticated. Ideal for an elevated dinner at home, this recipe delivers steakhouse-quality results in just an hour. Whether you're a steak enthusiast or a fan of creative flavor pairings, this crowd-pleaser is sure to impress.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 2

Ingredients

• 2 pieces boneless ribeye steaks
• 2 teaspoons instant espresso powder
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 cup bourbon
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 large sweet potatoes
• 1 cup heavy cream
• 2 tablespoons unsalted butter for potatoes
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons salt for sweet potatoes

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, combine the espresso powder, brown sugar, smoked paprika, garlic powder, kosher salt, and black pepper to create a rub.

Step 3

Pat the ribeye steaks dry and generously coat both sides with the espresso rub. Set aside to let the flavors penetrate while preparing the sweet potatoes.

Step 4

Peel and chop the sweet potatoes into large chunks. Place them in a pot, cover with water, and bring to a boil. Cook for about 15 minutes or until fork-tender.

Step 5

Heat a large oven-safe skillet over medium-high heat. Add olive oil. Once the oil is shimmering, sear the steaks for 2 minutes on each side until a crust forms.

Step 6

Transfer the skillet to the preheated oven and cook the steaks to your desired doneness. For medium-rare, this should take about 8-10 minutes. Use a meat thermometer for accuracy (130°F for medium-rare). Remove the steaks from the skillet, cover with foil, and let rest.

Step 7

Return the skillet to medium heat and deglaze with bourbon, scraping up any browned bits. Add 3 tablespoons of butter and stir until the glaze thickens. Remove from heat.

Step 8

Drain the cooked sweet potatoes and return them to the pot. Add heavy cream, 2 tablespoons of butter, ground cinnamon, and 1/2 teaspoon of salt. Mash until smooth and creamy.

Step 9

Plate the mashed sweet potatoes and top with the espresso bourbon steaks. Drizzle the bourbon glaze over the steaks. Serve immediately.

Nutrition Facts

Serving size	(1417.0g)

Amount per serving	% Daily Value*
Calories	3789.5

Total Fat 274.4g	0%
Saturated Fat 137.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 757.1mg	0%
Sodium 2233.8mg	0%
Total Carbohydrate 89.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 25.3g
Protein 97.4g	0%

Vitamin D 18.3IU	0%
Calcium 214.2mg	0%
Iron 12.7mg	0%
Potassium 1477.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 12.1%

Carbs: 11.1%