Indulge in the creamy decadence of Eskrim Pokat Avocado Whip Dessert, a refreshing Indonesian-inspired treat that’s as vibrant as it is delicious. This no-cook recipe combines the smooth richness of ripe avocados with sweetened condensed milk, a hint of vanilla, and a drizzle of chocolate syrup for an irresistible fusion of flavors. Perfectly layered over crushed ice and finished with optional chopped nuts for a touch of crunch, this dessert is a show-stopping blend of velvety texture and refreshing chill. Ready in just 15 minutes, it’s the ultimate fix for avocado aficionados and anyone craving a unique, tropical-inspired dessert. Perfect for hot days or as an elegant after-dinner treat, Eskrim Pokat is sure to be your next go-to indulgence!
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Halve the avocados, remove the pits, and scoop the flesh into a blender.
Add sweetened condensed milk, whole milk, granulated sugar, vanilla extract, and ice cubes into the blender.
Blend the mixture on high speed until smooth and creamy, scraping down the sides if necessary.
In serving glasses, add a layer of crushed ice at the bottom.
Pour the avocado whip mixture over the crushed ice until the glasses are nearly full.
Drizzle a generous amount of chocolate syrup on top of each serving, creating a swirl effect for visual appeal.
If desired, sprinkle chopped nuts on top for added texture and garnish.
Serve immediately with a spoon and straw, and enjoy this luscious Eskrim Pokat Avocado Whip Dessert!
Serving size | (1502.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1881.5 |
Total Fat 116.1g | 0% |
Saturated Fat 25.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 83.4mg | 0% |
Sodium 389.9mg | 0% |
Total Carbohydrate 191.7g | 0% |
Dietary Fiber 35.8g | 0% |
Total Sugars 142.6g | |
Protein 39.6g | 0% |
Vitamin D 125.8IU | 0% |
Calcium 864.5mg | 0% |
Iron 4.7mg | 0% |
Potassium 3539.5mg | 0% |
Source of Calories