Escarole and Bean Soup Giada De Laurentiis
Warm and comforting, this Escarole and Bean Soup by Giada De Laurentiis is a hearty Italian classic perfect for weeknight dinners or cozy gatherings. Featuring tender escarole, creamy cannellini beans, and a savory garlic-infused broth with a touch of red pepper heat, this recipe delivers robust flavor with minimal effort. Ready in just 35 minutes, it combines wholesome ingredients like chicken broth and fresh greens into a satisfying, nutrient-packed meal. Top it off with grated Parmesan for a rich finish, and serve with crusty bread for the ultimate rustic touch. Ideal for soup lovers craving simplicity and bold taste, this dish is a warming hug in a bowl. Perfect for fans of healthy soups, Italian recipes, and quick comfort food!
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Ingredients
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 0.25 teaspoons Crushed red pepper flakes
- 1 head Escarole, chopped and rinsed
- 1 teaspoon Kosher salt
- 6 cups Chicken broth
- 2 15-ounce cans Cannellini beans, drained and rinsed
- 0.25 cups Parmesan cheese, grated (optional, for garnish)
- 4 slices Crusty bread (optional, for serving)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the minced garlic and crushed red pepper flakes to the pot, cooking for 1-2 minutes until fragrant but not browned.
Step 3
Add the chopped escarole to the pot a handful at a time, stirring until wilted. This will take about 5 minutes.
Step 4
Season the escarole with kosher salt.
Step 5
Pour in the chicken broth and bring the mixture to a boil.
Step 6
Reduce the heat to low and simmer for 10 minutes to let the flavors meld together.
Step 7
Stir in the cannellini beans and cook for an additional 5 minutes until warmed through.
Step 8
Taste and adjust seasoning with additional salt if necessary.
Step 9
Ladle the soup into bowls and, if desired, sprinkle with grated Parmesan cheese for added richness.
Step 10
Serve hot with a slice of crusty bread on the side, if desired.
Nutrition Facts
| Serving size | (2916.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989.1 |
| Total Fat 56.7g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 35.7mg | 0% |
| Sodium 6100.5mg | 0% |
| Total Carbohydrate 264.3g | 0% |
| Dietary Fiber 52.4g | 0% |
| Total Sugars 12.9g | |
| Protein 113.2g | 0% |
| Vitamin D 23.8IU | 0% |
| Calcium 1434.3mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 4925.5mg | 0% |
Source of Calories