Start your morning with the nourishing warmth of Esalen Brown Rice Breakfast Cereal, a hearty and wholesome alternative to traditional porridges. This comforting breakfast is made with tender brown rice simmered to perfection and enriched with creamy almond milk, sweet raisins, and a hint of cinnamon spice. Topped with crunchy nuts, maple syrup for natural sweetness, and your favorite fresh fruits, it offers a beautiful balance of textures and flavors. Packed with whole-grain goodness and plant-based ingredients, this recipe is perfect for vegans, gluten-free diets, or anyone seeking a satisfying, healthful start to the day. With a cooking time of just 40 minutes, this 2-serving bowl of goodness is a delightful way to elevate your breakfast routine!
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Rinse the brown rice under cold water to remove excess starch.
In a medium saucepan, combine the brown rice, water, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 35-40 minutes, or until the rice is tender and the water is absorbed.
After cooking, remove the pan from the heat and let the rice sit, covered, for 5 minutes to steam.
Fluff the cooked rice gently with a fork, then stir in the almond milk, raisins, chopped nuts, and ground cinnamon.
Return the saucepan to low heat and cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and creamy.
Taste and adjust sweetness by stirring in maple syrup, if desired.
Divide the cereal into bowls and top with fresh fruit of your choice. Serve warm and enjoy!
Serving size | (1175.0g) |
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Amount per serving | % Daily Value* |
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Calories | 805.6 |
Total Fat 20.8g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 219.2mg | 0% |
Total Carbohydrate 152.0g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 82.0g | |
Protein 14.6g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 614.7mg | 0% |
Iron 4.1mg | 0% |
Potassium 1318.3mg | 0% |
Source of Calories