Erin's Pb Chocolate Chip and Oatmeal Cookies
Get ready to elevate your cookie game with Erin's PB Chocolate Chip and Oatmeal Cookies—a perfectly indulgent balance of flavors and textures! These cookies combine the nutty richness of creamy peanut butter, the hearty goodness of rolled oats, and the sweetness of semi-sweet chocolate chips for the ultimate treat. With a soft, chewy center and golden edges, every bite offers a satisfying mix of comfort and decadence. Ready in just under 30 minutes and yielding two dozen cookies, this quick and easy dessert is ideal for everything from afternoon snacks to potluck crowd-pleasers. Try this delightful recipe for a homemade cookie experience that’s irresistibly rich and loaded with chocolatey goodness!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Beat in the egg and vanilla extract until well combined and smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Gently fold in the chocolate chips using a spatula.
Step 7
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, which is fine.
Step 9
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
| Serving size | (929.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4162.3 |
| Total Fat 212.7g | 0% |
| Saturated Fat 103.0g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 3078.1mg | 0% |
| Total Carbohydrate 529.4g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 300.1g | |
| Protein 80.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 278.9mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1517.2mg | 0% |
Source of Calories