Erin's Mashed Potatoes

Creamy, buttery, and irresistibly fluffy, Erin's Mashed Potatoes are the ultimate side dish to elevate any meal. Made with tender Russet potatoes, infused with the subtle, savory warmth of garlic, and enriched with a luxurious blend of heavy cream, whole milk, and melted butter, this recipe strikes the perfect balance between indulgence and comfort. Cooked to fork-tender perfection and mashed to your desired texture—whether silky smooth or slightly rustic—these potatoes are then seasoned with just the right amount of salt and black pepper for a flavor-packed bite. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this classic dish is ready in just 40 minutes and serves six, making it perfect for holiday gatherings or casual weeknight dinners.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 6 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Whole milk
• 2 large Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks, about 2 inches each, to ensure even cooking.

Step 2

Fill a large pot with water and add the potato chunks. Add 1 teaspoon of salt to the water.

Step 3

Peel the garlic cloves and add them whole to the pot with the potatoes.

Step 4

Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until a fork easily pierces through them.

Step 5

While the potatoes cook, warm the heavy cream and whole milk in a small saucepan over low heat. Do not let it boil.

Step 6

Drain the potatoes and garlic thoroughly, then return them to the pot to dry slightly over low heat for about 1-2 minutes, stirring occasionally.

Step 7

Mash the potatoes and garlic together using a potato masher, ricer, or electric mixer, depending on your desired texture.

Step 8

Add the butter to the mashed potatoes, stirring until melted and fully incorporated.

Step 9

Slowly pour in the warm cream and milk mixture, stirring constantly, until the potatoes reach your preferred consistency.

Step 10

Season the mashed potatoes with salt and ground black pepper to taste.

Step 11

Transfer the mashed potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately.

Nutrition Facts

Serving size	(1186.5g)

Amount per serving	% Daily Value*
Calories	1951.5

Total Fat 114.0g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 313.3mg	0%
Sodium 203.4mg	0%
Total Carbohydrate 206.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 13.4g
Protein 29.8g	0%

Vitamin D 26.8IU	0%
Calcium 256.1mg	0%
Iron 11.1mg	0%
Potassium 5263.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 6.0%

Carbs: 42.0%