Erin's Lasagna

Dive into the comforting layers of Erin’s Lasagna, a hearty Italian classic that brings together rich flavors and irresistible textures. Made with a savory blend of ground beef and Italian sausage, this recipe features a robust homemade marinara sauce infused with garlic, fennel, and Italian herbs for unparalleled depth of flavor. Creamy ricotta, Parmesan, and melty mozzarella cheeses create the perfect balance to the al dente lasagna noodles, resulting in a dish that’s both indulgent and satisfying. With its golden, bubbly top and fresh parsley garnish, this crowd-pleaser is perfect for family dinners or special occasions. Easy-to-follow instructions make it accessible, while the slow-cooked sauce ensures a restaurant-quality experience. Keywords: homemade lasagna, Italian lasagna recipe, layered pasta casserole, Erin's Lasagna.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:140 mins

Total Time:170 mins

Servings: 8

Ingredients

• 1 lb ground beef
• 0.5 lb Italian sausage
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 28 oz canned crushed tomatoes
• 6 oz canned tomato paste
• 15 oz canned tomato sauce
• 2 tbsp granulated sugar
• 2 tsp dried basil
• 1 tsp fennel seeds
• 1 tbsp Italian seasoning
• 1.5 tsp salt
• 0.5 tsp black pepper
• 4 tbsp fresh parsley, chopped
• 15 oz ricotta cheese
• 1 egg
• 0.5 cup grated Parmesan cheese
• 12 lasagna noodles
• 4 cups mozzarella cheese, shredded

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef, Italian sausage, and diced onion until the meat is browned and the onion is tender, about 7-10 minutes. Add the minced garlic and sauté for another 1-2 minutes.

Step 3

Stir in the crushed tomatoes, tomato paste, and tomato sauce. Add the sugar, dried basil, fennel seeds, Italian seasoning, salt, and black pepper. Mix well. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally.

Step 4

While the sauce simmers, prepare the ricotta mixture. In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, and 2 tablespoons of fresh parsley. Mix until well combined and set aside.

Step 5

Cook the lasagna noodles according to the package instructions, then drain and rinse them under cold water to prevent sticking. Lay the noodles flat on a clean surface.

Step 6

In a 9x13-inch baking dish, spread 1 cup of the prepared meat sauce on the bottom. Arrange 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles. Sprinkle 1 cup of shredded mozzarella on top. Repeat the layers (sauce, noodles, ricotta, mozzarella) twice more, finishing with a layer of meat sauce on top.

Step 7

Sprinkle the remaining 1 cup of mozzarella cheese over the final meat sauce layer. Cover the dish with aluminum foil, making sure the foil does not touch the cheese.

Step 8

Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the lasagna from the oven and let it rest for 15 minutes before slicing and serving.

Step 10

Garnish with the remaining 2 tablespoons of fresh parsley and enjoy!

Nutrition Facts

Serving size	(3872.7g)

Amount per serving	% Daily Value*
Calories	7017.6

Total Fat 315.5g	0%
Saturated Fat 147.5g	0%
Polyunsaturated Fat 13.0g
Cholesterol 1351.2mg	0%
Sodium 11911.7mg	0%
Total Carbohydrate 707.6g	0%
Dietary Fiber 59.4g	0%
Total Sugars 137.0g
Protein 391.8g	0%

Vitamin D 138.7IU	0%
Calcium 6105.7mg	0%
Iron 58.1mg	0%
Potassium 9355.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 21.7%

Carbs: 39.1%