Erik's Cheesy Cheetoh Chicken

Crank up the flavor with Erik's Cheesy Cheetoh Chicken, a bold and irresistibly crunchy twist on classic fried chicken. This crowd-pleasing recipe combines juicy chicken breasts with a crispy coating made from crushed crunchy Cheetos, perfectly seasoned with garlic powder, paprika, and black pepper. The magic doesn’t stop there—each piece is crowned with melty cheddar cheese for the ultimate indulgence. A quick pan fry followed by a stint in the oven ensures the chicken is both golden-crisp and cooked to perfection. Fast to prepare in just 20 minutes and baked to cheesy bliss in 25, this dish is sure to impress as a fun dinner or game-day favorite. Pair with creamy mashed potatoes, a fresh green salad, or roasted vegetables for a meal that steals the show. Perfectly crispy, cheesy, and bursting with flavor, Erik’s Cheesy Cheetoh Chicken will make your taste buds cheer!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 3 cups Cheetos (crunchy variety)
• 1 cup cheddar cheese
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup cooking oil (for frying)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the Cheetos in a food processor and pulse until they turn into fine crumbs. If you don’t have a food processor, place them in a resealable plastic bag and crush them with a rolling pin. Transfer the Cheetos crumbs to a wide, shallow bowl.

Step 3

In a separate shallow bowl, beat the eggs and set aside.

Step 4

In a third shallow bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper.

Step 5

Grate the cheddar cheese and set it aside for later use.

Step 6

Pat the chicken breasts dry with paper towels, then coat each piece in the flour mixture, ensuring an even layer. Shake off any excess flour.

Step 7

Dip the floured chicken breasts into the beaten eggs, letting any excess drip off.

Step 8

Press the chicken breasts firmly into the crushed Cheetos crumbs, ensuring they are fully coated on all sides.

Step 9

Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, place the chicken breasts in the skillet and cook for 2-3 minutes per side, or until the coating begins to turn golden and crispy. Do not overcrowd the pan; cook in batches if necessary.

Step 10

Transfer the partially cooked chicken breasts to a baking sheet lined with parchment paper or a wire rack.

Step 11

Sprinkle the grated cheddar cheese evenly over the tops of the chicken breasts.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked through and the cheese is bubbly and melted. The internal temperature of the chicken should reach 165°F (74°C).

Step 13

Remove the chicken from the oven and allow it to rest for 5 minutes before serving.

Step 14

Serve Erik's Cheesy Cheetoh Chicken with your favorite sides, such as mashed potatoes, a crisp salad, or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(1343.8g)

Amount per serving	% Daily Value*
Calories	4213.6

Total Fat 247.1g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat g
Cholesterol 1037.8mg	0%
Sodium 4278.8mg	0%
Total Carbohydrate 200.7g	0%
Dietary Fiber 10.6g	0%
Total Sugars 6.9g
Protein 275.1g	0%

Vitamin D 82IU	0%
Calcium 683.2mg	0%
Iron 14.9mg	0%
Potassium 989.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 26.7%

Carbs: 19.5%