Brighten up your snack game with *Erich’s Emerald Dip*, a vibrant, nutrient-packed blend of fresh spinach, parsley, and cilantro paired with creamy avocado and tangy Greek yogurt. This zesty green dip is elevated with garlic, lime juice, and optional jalapeño for a customizable kick of heat. Ready in just 10 minutes with no cooking required, it’s the perfect healthy appetizer or sandwich spread, offering a rich, velvety texture and an irresistible burst of flavor. Serve it with crisp veggies, crunchy chips, or warm pita bread for a crowd-pleasing dish that’s as versatile as it is delicious. Say goodbye to boring dips and hello to a fresh, herbaceous delight!
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Wash the spinach, parsley, and cilantro thoroughly. Pat dry or spin in a salad spinner.
If using a jalapeño, remove the seeds and stem for a milder heat. Set aside.
Peel the garlic cloves and cut the avocado in half. Remove the pit and scoop out the flesh.
In a blender or food processor, combine the spinach, parsley, cilantro, Greek yogurt, avocado, garlic, lime juice, olive oil, salt, and black pepper.
If using, add the jalapeño to the blender for a spicy kick.
Blend on high until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is incorporated.
Taste and adjust seasoning, adding more salt or lime juice if required.
Transfer the dip to a serving bowl and serve immediately with fresh veggies, chips, crackers, or as a spread for sandwiches or wraps.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (669.6g) |
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Amount per serving | % Daily Value* |
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Calories | 799.3 |
Total Fat 59.5g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 8.0mg | 0% |
Sodium 1353.6mg | 0% |
Total Carbohydrate 40.7g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 10.1g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 359.5mg | 0% |
Iron 6.5mg | 0% |
Potassium 2154.7mg | 0% |
Source of Calories