Erica's Spicy Cocktail Nuts
Get ready to elevate your snack game with *Erica’s Spicy Cocktail Nuts*—a bold and addictive blend of sweet, smoky, and spicy flavors that’s perfect for parties, gifting, or everyday snacking. This easy recipe combines a medley of mixed nuts with a tantalizing coating made from olive oil, maple syrup, brown sugar, and a vibrant mix of spices like smoked paprika, cayenne, cumin, and cinnamon. Toasted to perfection in the oven, these nuts boast a satisfying crunch and a flavor-packed kick that’s sure to impress. Quick to prepare in just 30 minutes, they’re an irresistible crowd-pleaser whether served as a cocktail accompaniment, a savory appetizer, or a grab-and-go treat. With keywords like spicy snack, cocktail nuts, and party appetizer, this recipe is your go-to for sophisticated snacking made simple!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 2 tablespoons Olive oil
- 1 tablespoon Maple syrup
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cayenne pepper
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2
In a large mixing bowl, combine olive oil, maple syrup, and brown sugar. Stir well until the sugar is mostly dissolved.
Step 3
Add the smoked paprika, ground cayenne pepper, ground cumin, ground cinnamon, salt, and black pepper to the wet mixture. Whisk until everything is well incorporated.
Step 4
Pour the mixed nuts into the bowl and toss them until they are evenly coated with the spice mixture.
Step 5
Spread the coated nuts in a single layer on the prepared baking sheet. Make sure they are evenly distributed to ensure even cooking.
Step 6
Bake in the preheated oven for 18–20 minutes, stirring the nuts halfway through to prevent burning and ensure even toasting.
Step 7
Remove the nuts from the oven and let them cool on the baking sheet for 10–15 minutes. The nuts will crisp up as they cool.
Step 8
Once completely cooled, store the nuts in an airtight container for up to 1 week, or serve them immediately as a delicious snack or party appetizer.
Nutrition Facts
| Serving size | (410.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2435.1 |
| Total Fat 209.0g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2384.5mg | 0% |
| Total Carbohydrate 107.5g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 55.0g | |
| Protein 61.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 422.0mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2555.8mg | 0% |
Source of Calories