Erica's Rhubarb Cake

Erica’s Rhubarb Cake is a delightful, old-fashioned dessert that perfectly balances sweet and tangy flavors with its tender crumb and vibrant rhubarb pieces. Made with simple pantry staples like buttermilk and cinnamon, this cake delivers a warm, comforting aroma as it bakes. Topped with a caramelized brown sugar and cinnamon crust, each slice boasts a delightful crunch that complements the soft, moist interior. Ready in just over an hour, this rhubarb cake is ideal for springtime gatherings, a cozy afternoon treat, or a simple weeknight indulgence. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s sure to impress. Perfect for those in search of a homemade rhubarb dessert that’s both easy and irresistibly delicious!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 teaspoons Salt
• 1 teaspoons Baking soda
• 1 large Egg
• 1 cup Buttermilk
• 0.5 cups Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 2 cups Rhubarb, diced
• 1 teaspoons Cinnamon
• 0.25 cups Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, salt, and baking soda.

Step 3

In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the diced rhubarb until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture evenly over the top of the batter.

Step 8

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before serving.

Step 10

Slice and serve warm or at room temperature. Optionally, top with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1312.0g)

Amount per serving	% Daily Value*
Calories	3336.1

Total Fat 114.8g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 2.4g
Cholesterol 504.7mg	0%
Sodium 2839.5mg	0%
Total Carbohydrate 547.6g	0%
Dietary Fiber 13.4g	0%
Total Sugars 351.7g
Protein 43.1g	0%

Vitamin D 180.6IU	0%
Calcium 681.3mg	0%
Iron 13.2mg	0%
Potassium 1623.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 5.1%

Carbs: 64.5%