Eric's Pancake's
Fluffy, golden, and irresistibly delicious, Eric's Pancakes are the ultimate breakfast treat that will have you coming back for seconds! This easy-to-follow recipe combines pantry staples like all-purpose flour, sugar, and baking powder with creamy milk, melted butter, and a hint of vanilla for a rich yet balanced flavor. With just 10 minutes of prep time, these pancakes come together quickly, making them perfect for busy mornings or lazy weekend brunches. The key to their light and airy texture lies in gently mixing the batter until it’s just combined—it's okay if it’s a little lumpy! Cooked to perfection on a hot skillet and ready in under 15 minutes, these pancakes pair beautifully with maple syrup, fresh fruit, or a dollop of whipped cream. Whether you’re feeding a hungry crowd or treating yourself, Eric's Pancakes will become your go-to recipe for a breakfast that feels indulgent yet effortless.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 3 tablespoons unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil or butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until the mixture is smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil or butter.
Step 5
Using a 1/4 cup measure, pour the pancake batter onto the hot skillet to form a circle. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
Step 6
Flip the pancake using a spatula and cook for another 2-3 minutes, or until the other side is golden brown. Repeat with the remaining batter.
Step 7
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
| Serving size | (638.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458.6 |
| Total Fat 66.1g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 2315.3mg | 0% |
| Total Carbohydrate 182.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories