Eric's Favorite Chocolate Chippers
Indulge in the ultimate cookie experience with Eric's Favorite Chocolate Chippers, a timeless recipe that combines soft, chewy centers with perfectly golden edges. Made with a luxurious blend of brown sugar, granulated sugar, and a generous helping of semisweet chocolate chips, these cookies deliver an irresistible balance of sweetness and rich chocolatey goodness. Customize your batch by folding in chopped walnuts or pecans for an added crunch, or keep it classic for the purist in you. Ready in just 25 minutes, these easy-to-make cookies are perfect for any occasion, from after-school snacks to holiday dessert trays. Whether served warm from the oven or with a chilled glass of milk, these chocolate chip cookies are guaranteed to become a family favorite. Bake a batch today and treat yourself to the homemade comfort of Eric’s cherished recipe!
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Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs, one at a time, to the butter mixture, beating well after each addition.
Step 5
Gradually add the dry ingredients from the medium bowl into the wet mixture, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and chopped nuts (if using) with a spatula until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes. Then transfer the cookies to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy Eric's Favorite Chocolate Chippers with a cold glass of milk!
Nutrition Facts
| Serving size | (1309.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5404.5 |
| Total Fat 220.6g | 0% |
| Saturated Fat 91.4g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2633.4mg | 0% |
| Total Carbohydrate 836.6g | 0% |
| Dietary Fiber 47.3g | 0% |
| Total Sugars 583.2g | |
| Protein 91.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 640.6mg | 0% |
| Iron 35.8mg | 0% |
| Potassium 2772.4mg | 0% |
Source of Calories