Entenmann's Fat Free Chocolate Cupcakes
Indulge in the rich, chocolatey goodness of Entenmann's Fat Free Chocolate Cupcakes—a guilt-free treat that doesn’t skimp on flavor. These moist and airy cupcakes are made with unsweetened cocoa powder and sweetened naturally with a touch of granulated sugar and applesauce, meaning they're delightfully decadent yet fat-free. Whipped egg whites lend a soft, fluffy texture, while a hint of vanilla rounds out the flavor. Quick to prepare and bake in under 35 minutes, these low-fat cupcakes are perfect for dessert lovers looking for a healthier option. Enjoy them plain or add a light drizzle of fat-free chocolate syrup for an extra touch of sweetness. Perfect for celebrations, snack time, or simply satisfying a chocolate craving, these cupcakes are a must-make!
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Ingredients
- 1.25 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened applesauce
- 0.5 cup Nonfat milk
- 1 teaspoon Vanilla extract
- 3 large Egg whites
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners or lightly grease it with nonstick spray.
Step 2
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine evenly.
Step 3
In a separate medium bowl, whisk together the unsweetened applesauce, nonfat milk, and vanilla extract.
Step 4
In another clean bowl, beat the egg whites using an electric mixer on medium speed until soft peaks form.
Step 5
Gradually mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Step 6
Gently fold the beaten egg whites into the batter using a spatula to maintain as much air as possible.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 8
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 9
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
Step 10
Enjoy as they are, or top with a light dusting of powdered sugar or a drizzle of fat-free chocolate syrup for extra indulgence!
Nutrition Facts
| Serving size | (699.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1443.6 |
| Total Fat 12.8g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 3.7mg | 0% |
| Sodium 1949.4mg | 0% |
| Total Carbohydrate 343.7g | 0% |
| Dietary Fiber 34.4g | 0% |
| Total Sugars 175.8g | |
| Protein 35.7g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 283.7mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1703.8mg | 0% |
Source of Calories