Entenmann's Chocolate Chip Cookies

Transport yourself to nostalgia with this homemade take on Entenmann's Chocolate Chip Cookies, a treat that perfectly balances crisp edges and soft, chewy centers. Featuring the ideal combination of rich unsalted butter, a mix of granulated and brown sugar for depth, and a generous 2 cups of semi-sweet chocolate chips, these cookies capture the bakery-fresh flavor you crave. A touch of cornstarch ensures a tender texture, while pure vanilla extract enhances the classic taste of each bite. Ready in just 25 minutes, this easy-to-follow recipe promises 24 irresistible cookies that are perfect for sharing—or keeping all to yourself. Whether enjoyed warm from the oven or saved for later, these iconic chocolate chip cookies will satisfy every sweet tooth!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Light brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 2.25 cups All-purpose flour
• 2 teaspoons Cornstarch
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring an even distribution of chips throughout the dough.

Step 7

Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spread.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as the cookies cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to a week. Enjoy your Entenmann's-style chocolate chip cookies!

Nutrition Facts

Serving size	(1143.7g)

Amount per serving	% Daily Value*
Calories	4711.9

Total Fat 199.4g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2643.1mg	0%
Total Carbohydrate 737.8g	0%
Dietary Fiber 30.1g	0%
Total Sugars 477.5g
Protein 63.5g	0%

Vitamin D 80IU	0%
Calcium 241.3mg	0%
Iron 23.8mg	0%
Potassium 655.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.1%

Carbs: 59.0%