Enrico's Easy Polenta

Bring the heart of Italian comfort food to your table with "Enrico's Easy Polenta," a simple yet delicious recipe that delivers rich, buttery goodness in just 35 minutes. Made with creamy yellow cornmeal, freshly grated Parmesan cheese, and a touch of butter, this polenta is both versatile and satisfying. With minimal prep and straightforward directions, it’s perfect for weeknight dinners or cozy gatherings. Serve it as a warm, velvety side dish or dress it up with your favorite toppings, such as roasted vegetables or savory sauces. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe ensures foolproof results every time. Indulge in the authentic taste of Italy with this comforting, easy-to-make dish!

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Yellow cornmeal (polenta)
• 4 cups Water
• 1 teaspoon Salt
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Butter
• 1 teaspoon Olive oil (optional)
• 0.25 teaspoon Freshly ground black pepper (optional)

Directions

Step 1

In a medium saucepan, bring the water to a boil over high heat. Add the salt to the boiling water.

Step 2

Reduce the heat to medium-low and gradually whisk in the cornmeal, a little at a time, to avoid lumps.

Step 3

Continue whisking until the mixture begins to thicken, about 2-3 minutes.

Step 4

Lower the heat to low and cover the saucepan. Cook the polenta, stirring frequently with a wooden spoon, for about 25-30 minutes or until it reaches a creamy consistency. If the polenta thickens too much during cooking, add a bit more water, 1/4 cup at a time, to loosen it.

Step 5

Remove the saucepan from the heat and stir in the butter and grated Parmesan cheese until fully melted and incorporated.

Step 6

Taste and adjust seasoning with additional salt, pepper, or a drizzle of olive oil, as desired.

Step 7

Serve warm as a side dish, or top with your favorite sauce, roasted vegetables, or meat. Enjoy!

Nutrition Facts

Serving size	(1279.1g)

Amount per serving	% Daily Value*
Calories	1297.4

Total Fat 43.2g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 105.8mg	0%
Sodium 3232.6mg	0%
Total Carbohydrate 190.0g	0%
Dietary Fiber 9.5g	0%
Total Sugars 1.6g
Protein 37.9g	0%

Vitamin D 4.5IU	0%
Calcium 511.2mg	0%
Iron 6.6mg	0%
Potassium 354.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 11.7%

Carbs: 58.4%