Enola's Barbecued Shrimp

Dive into the bold, buttery flavors of *Enola's Barbecued Shrimp*, a New Orleans-inspired dish that's all about savory indulgence. Featuring succulent shell-on shrimp bathed in a rich sauce of melted butter, garlic, Worcestershire, fresh lemon juice, and a kick of cayenne and hot sauce, this recipe delivers the perfect blend of spice and tang. A hint of smoked paprika elevates the dish, while freshly chopped parsley adds a touch of freshness. Ready in just 30 minutes, this quick and easy shrimp skillet is a crowd-pleaser that's best served with crusty French bread to soak up every last drop of the luscious sauce. Whether you're hosting a dinner party or craving Southern comfort food, this barbecued shrimp recipe is guaranteed to impress! Perfect keywords: New Orleans shrimp recipe, barbecued shrimp, shrimp skillet, Southern comfort food, spicy shrimp, quick dinner ideas.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds large shrimp (shell-on, deveined)
• 1 cup unsalted butter
• 2 tablespoons extra-virgin olive oil
• 4 units garlic cloves (minced)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce (e.g., Tabasco)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon smoked paprika (optional for extra depth)
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper (freshly ground)
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 loaf French bread or crusty bread slices (for serving)

Directions

Step 1

Rinse the shrimp thoroughly under cold water and pat them dry with a paper towel. Set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.

Step 3

Once the butter is fully melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic brown.

Step 4

Stir in the Worcestershire sauce, hot sauce, lemon juice, paprika, cayenne pepper, smoked paprika (if using), salt, and black pepper. Cook for another 1-2 minutes to combine the flavors.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Be careful not to overcook them.

Step 6

Once the shrimp are done, remove the skillet from heat and sprinkle the chopped parsley over the shrimp for garnish.

Step 7

Serve immediately with warm French bread or crusty bread slices to soak up the rich, flavorful sauce.

Nutrition Facts

Serving size	(1535.3g)

Amount per serving	% Daily Value*
Calories	3068.7

Total Fat 140.5g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 0g
Cholesterol 2019.7mg	0%
Sodium 4818.9mg	0%
Total Carbohydrate 214.2g	0%
Dietary Fiber 9.4g	0%
Total Sugars 11.5g
Protein 255.3g	0%

Vitamin D 0IU	0%
Calcium 592.4mg	0%
Iron 17.0mg	0%
Potassium 3195.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 32.5%

Carbs: 27.3%