Enna's Cuban Beef and Rice Skillet

Dive into the bold and comforting flavors of Enna's Cuban Beef and Rice Skillet—a one-pan dinner masterpiece that's as vibrant as it is satisfying. This hearty recipe features tender ground beef, sautéed onions, and bell peppers, perfectly seasoned with smoky paprika, earthy cumin, and fragrant oregano. Simmered with juicy tomatoes, savory broth, and fluffy white rice, it’s a convenient, all-in-one meal that’s ready in just 50 minutes. The briny pop of green olives adds a distinct Cuban flair, while fresh cilantro and zesty lime wedges offer a bright finishing touch. Perfect for busy weeknights, this skillet dish delivers rich, well-balanced flavors in every bite—ideal for feeding the family or meal prepping for the week. Whether you’re new to Cuban cuisine or a seasoned fan, this recipe is sure to become a household favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 Yellow onion (chopped)
• 1 Bell pepper (chopped, any color)
• 3 Garlic cloves (minced)
• 2 tablespoons Tomato paste
• 14 ounces Diced tomatoes (canned, undrained)
• 2 cups Beef or chicken broth
• 1 cup White rice (long-grain)
• 1.5 teaspoons Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Green olives (sliced)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 Lime wedges (for serving)

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat if necessary.

Step 3

Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened (about 5 minutes).

Step 4

Stir in the tomato paste, cumin, smoked paprika, dried oregano, salt, and ground black pepper. Cook for 1 additional minute, allowing the spices to toast slightly.

Step 5

Pour in the diced tomatoes (with their juices) and beef or chicken broth, then bring the mixture to a simmer.

Step 6

Stir in the uncooked rice, making sure it is evenly distributed in the liquid. Reduce the heat to low, cover the skillet with a lid, and allow to cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 7

Once the rice is cooked, gently stir in the sliced green olives. Taste and adjust seasoning if needed.

Step 8

Garnish with freshly chopped cilantro and serve with lime wedges on the side for a burst of freshness.

Nutrition Facts

Serving size	(1938.5g)

Amount per serving	% Daily Value*
Calories	1920.9

Total Fat 128.0g	0%
Saturated Fat 39.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg	0%
Sodium 7036.6mg	0%
Total Carbohydrate 114.2g	0%
Dietary Fiber 16.6g	0%
Total Sugars 25.9g
Protein 94.0g	0%

Vitamin D 0IU	0%
Calcium 337.0mg	0%
Iron 18.6mg	0%
Potassium 2860.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 18.9%

Carbs: 23.0%