Enid's Ice Box Rolls

Soft, fluffy, and delightfully nostalgic, Enid's Ice Box Rolls are the perfect make-ahead dinner rolls that will elevate any meal. These yeast rolls are prepared with a rich dough infused with a hint of sweetness and buttery flavor, then refrigerated for convenient, flexible baking. Whether you're planning a holiday feast or a simple family dinner, these rolls are easy to prepare and can be made days in advance, thanks to their time-saving icebox method. As they bake to golden perfection, the kitchen fills with the irresistible aroma of freshly made bread. For the ultimate finishing touch, the rolls are brushed with melted butter while warm, creating a soft, glossy crust that melts in your mouth. Make these crowd-pleasing rolls a staple at your next gathering, and watch them disappear within minutes! Perfect for holiday recipes, meal prepping, and comforting home-baked goodness.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (110°F/43°C)
• 0.5 cups Granulated sugar
• 0.25 cups Shortening
• 1 teaspoons Salt
• 0.5 cups Boiling water
• 1 large Beaten egg
• 3.5 cups All-purpose flour
• 2 tablespoons Butter (melted, for brushing)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in the warm water. Let it sit for about 5 minutes until bubbly and frothy.

Step 2

In a large mixing bowl, combine the granulated sugar, shortening, and salt. Carefully pour the boiling water over the mixture and stir until the shortening melts completely. Let it cool to lukewarm temperature.

Step 3

Stir in the beaten egg and the prepared yeast mixture.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing until a soft, slightly sticky dough forms.

Step 5

Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 4 hours or overnight. The dough can be kept in the refrigerator for up to 3 days.

Step 6

When ready to bake, remove the dough from the refrigerator and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13-inch baking dish or on a greased baking sheet, spacing them evenly apart.

Step 7

Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 1 to 2 hours, or until doubled in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the rolls for 12-15 minutes, or until golden brown on top.

Step 10

Immediately after removing the rolls from the oven, brush the tops with melted butter for a soft and shiny finish.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(838.0g)

Amount per serving	% Daily Value*
Calories	2632.2

Total Fat 80.7g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 13.5g
Cholesterol 248.9mg	0%
Sodium 2444.7mg	0%
Total Carbohydrate 424.2g	0%
Dietary Fiber 12.8g	0%
Total Sugars 100.9g
Protein 52.3g	0%

Vitamin D 58.3IU	0%
Calcium 93.7mg	0%
Iron 20.8mg	0%
Potassium 668.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 7.9%

Carbs: 64.5%