English Muffin with Wafer Thin Ham Gruyere and Mustard
Savor the perfect balance of flavors and textures with this English Muffin with Wafer-Thin Ham, Gruyere, and Mustard recipe—a quick and satisfying meal ideal for breakfast, brunch, or even a light lunch. Featuring golden, buttery English muffins toasted to perfection, this sandwich is layered with creamy Gruyere cheese, delicate slices of wafer-thin ham, and a tangy swipe of yellow mustard for a gentle kick. Optional fresh arugula or baby spinach adds a subtle peppery note and a vibrant touch of green. Melted together in a skillet for an irresistibly warm finish, this gourmet-inspired dish is ready in just 11 minutes from start to finish. Perfect for busy mornings or indulgent weekends, these easy-to-make, flavor-packed sandwiches deliver on both simplicity and sophistication. Keywords: English muffin sandwich, ham and Gruyere breakfast, quick brunch recipes, skillet sandwich ideas, easy gourmet meals.
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Ingredients
- 2 English muffins
- 4 slices Wafer-thin ham
- 2 oz Gruyere cheese
- 1 tbsp Unsalted butter
- 2 tsp Yellow mustard
- 1 handful Arugula or baby spinach (optional)
Directions
Step 1
Split the English muffins in half and set them aside.
Step 2
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and lightly coat the pan.
Step 3
Toast the English muffins in the skillet, cut side down, for 2-3 minutes or until golden brown. Remove and set aside.
Step 4
Spread 1 teaspoon of mustard on the toasted side of each muffin half.
Step 5
Top one half of each English muffin with a slice of Gruyere cheese, followed by 2 slices of wafer-thin ham.
Step 6
If desired, place a small handful of arugula or baby spinach on top of the ham.
Step 7
Place the other muffin half on top to assemble the sandwich.
Step 8
Return the sandwiches to the skillet on low heat, pressing gently with a spatula to ensure the cheese melts (about 2-3 minutes per side). Cover the skillet with a lid to help the cheese melt evenly.
Step 9
Remove the sandwiches from the skillet and let rest for 1 minute. Serve warm and enjoy!
Nutrition Facts
| Serving size | (335.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 821.6 |
| Total Fat 39.9g | 0% |
| Saturated Fat 19.5g | 0% |
| Cholesterol 115.2mg | 0% |
| Sodium 1438.1mg | 0% |
| Total Carbohydrate 88.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 13.2g | |
| Protein 32.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 675.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 266.3mg | 0% |
Source of Calories