English Muffin Topped with Tarragon Egg and Smoked Salmon
Elevate your brunch game with this elegant take on a breakfast classic: English Muffin Topped with Tarragon Egg and Smoked Salmon. Perfectly toasted English muffins serve as the base for velvety scrambled eggs infused with fragrant fresh tarragon, while delicate slices of rich smoked salmon provide a luxurious twist. A sprinkle of chives and a bright squeeze of lemon juice add the perfect finishing touch, balancing the creamy and savory flavors. Ready in just 20 minutes, this recipe is your go-to for impressing guests or simply treating yourself to a sophisticated morning meal. Perfect for those who love quick gourmet recipes, this dish brings together the best of creamy eggs, aromatic herbs, and silky smoked salmon in every bite.
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Ingredients
- 2 pieces English muffin
- 4 large Eggs
- 2 tablespoons Heavy cream
- 1 tablespoon Unsalted butter
- 1 teaspoon Fresh tarragon
- 4 ounces Smoked salmon
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Chives
- 1 piece Lemon wedge
Directions
Step 1
Slice the English muffins in half and toast them until golden brown. Set aside.
Step 2
Crack the eggs into a medium bowl and whisk them together with the heavy cream, salt, and black pepper until well combined.
Step 3
Heat a nonstick skillet over medium-low heat and add the butter. Allow it to melt and coat the skillet evenly.
Step 4
Pour the egg mixture into the skillet and stir gently with a spatula, moving the eggs from the edges to the center as they begin to cook.
Step 5
When the eggs are partially set but still creamy, stir in the fresh tarragon. Continue cooking until the eggs are fully cooked but soft, then remove from heat.
Step 6
Place the toasted English muffin halves onto plates. Spoon a generous portion of the scrambled eggs onto each half.
Step 7
Top the eggs with slices of smoked salmon, evenly distributing them across the muffins.
Step 8
Garnish with a sprinkle of fresh chives and a squeeze of lemon juice for added brightness.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (486.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 894.9 |
| Total Fat 47.7g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 831.1mg | 0% |
| Sodium 2677.5mg | 0% |
| Total Carbohydrate 57.4g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 12.0g | |
| Protein 55.7g | 0% |
| Vitamin D 939.6IU | 0% |
| Calcium 314.5mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 715.9mg | 0% |
Source of Calories