English Muffin Panini with Goat Cheese and Tomato
Elevate your lunch game with this quick and flavorful English Muffin Panini with Goat Cheese and Tomato. Perfectly toasted English muffins are filled with creamy goat cheese, juicy tomato slices, and aromatic fresh basil, creating a savory, Mediterranean-inspired sandwich that's ready in just 15 minutes. Lightly brushed with olive oil and seasoned with a touch of salt and black pepper, these panini achieve a crisp, golden-brown exterior while the cheese melts to perfection inside. Ideal for a light meal or snack, this recipe showcases simple, fresh ingredients with gourmet appeal. Serve warm and enjoy a satisfying, easy-to-make bite that’s bursting with vibrant flavors!
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Ingredients
- 2 pieces English muffins
- 120 grams Goat cheese
- 1 large Tomatoes
- 1 tablespoon Olive oil
- 4 pieces Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Preheat a panini press or a skillet over medium heat.
Step 2
Slice the English muffins in half horizontally to create two halves per muffin.
Step 3
Spread an equal amount of goat cheese on the inside of each English muffin half.
Step 4
Slice the tomato into thin, even slices, and layer 2-3 slices on one side of each English muffin.
Step 5
Add a fresh basil leaf or two on top of the tomato slices.
Step 6
Sprinkle a pinch of salt and black pepper over the tomato and basil for seasoning.
Step 7
Close the English muffins to create sandwiches.
Step 8
Brush the outer sides of each English muffin sandwich lightly with olive oil.
Step 9
Place the sandwiches in the preheated panini press or skillet. If using a skillet, press down on the sandwiches with a weighted plate or a spatula.
Step 10
Cook for 3-5 minutes until the outside is golden brown and crisp, and the goat cheese is melted slightly.
Step 11
Remove the panini from the heat, slice in half if desired, and serve warm.
Nutrition Facts
| Serving size | (474.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1019.2 |
| Total Fat 57.9g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 94.3mg | 0% |
| Sodium 1403.2mg | 0% |
| Total Carbohydrate 92.8g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 16.4g | |
| Protein 33.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 230.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 407.9mg | 0% |
Source of Calories