English Muffin Canadian Bacon and Egg
Start your day with a satisfying and hearty **English Muffin Canadian Bacon and Egg Sandwich**, a quick yet indulgent breakfast that’s perfect for busy mornings or a leisurely brunch. This recipe features a toasted English muffin layered with savory Canadian bacon, a perfectly cooked egg seasoned with a touch of salt and pepper, and a melty slice of cheddar cheese for an irresistibly gooey finish. With only 15 minutes from start to finish, this easy-to-make breakfast sandwich combines wholesome ingredients and simple techniques to deliver a delicious, protein-packed meal in a flash. Whether you're grabbing a bite to-go or savoring it at the table, this classic breakfast sandwich is sure to satisfy every craving.
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Ingredients
- 1 piece English muffin
- 2 slices Canadian bacon
- 1 piece Large egg
- 1 slice Cheddar cheese
- 1 teaspoon Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 as needed Cooking spray
Directions
Step 1
Slice the English muffin in half and lightly toast it in a toaster or on a skillet until golden brown.
Step 2
Heat a nonstick skillet over medium heat and spray with cooking spray. Add the Canadian bacon slices and cook for 1-2 minutes per side until heated and lightly browned. Remove from the skillet and set aside.
Step 3
Lower the heat to medium-low and add butter to the same skillet. Allow the butter to melt and swirl it around to coat the pan evenly.
Step 4
Crack the egg into the skillet and season with salt and black pepper. Cook to your desired doneness: for a runny yolk, cook about 2-3 minutes; for a firm yolk, gently flip the egg and cook an additional 1-2 minutes.
Step 5
Assemble the sandwich: Place the bottom half of the toasted English muffin on a plate. Layer on the cooked Canadian bacon, followed by the egg, then the slice of cheddar cheese.
Step 6
Top it with the other half of the English muffin. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (188.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 410.7 |
| Total Fat 18.0g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 247.7mg | 0% |
| Sodium 1561.9mg | 0% |
| Total Carbohydrate 31.7g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 6.5g | |
| Protein 29.1g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 221.9mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 704.9mg | 0% |
Source of Calories