English Monkey Breakfast Snack
Start your day with the comforting flavors of the English Monkey Breakfast Snack, a classic twist on cheesy toast that's equal parts hearty and nostalgic. This quick and easy recipe combines golden toasted bread with a velvety cheddar cheese sauce enriched by milk, eggs, and a hint of Worcestershire sauce for a savory depth. With just 10 minutes of prep time, this indulgent breakfast or brunch idea is perfect for busy mornings yet decadent enough to impress. A dash of mustard powder adds a subtle tang, while optional fresh parsley elevates the presentation. Serve this warm and gooey dish with a steaming cup of coffee or tea, and enjoy a protein-packed start to your day. Whether you're searching for a retro recipe or just a unique way to enjoy cheese on toast, this English Monkey Breakfast Snack is a must-try classic that will keep everyone coming back for seconds.
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Ingredients
- 4 slices Bread
- 1.5 cups Cheddar cheese
- 1.25 cups Milk
- 2 large Eggs
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Mustard powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) if toasting the bread in the oven. Otherwise, toast the bread using a toaster to your desired level of crispness.
Step 2
Grate the cheddar cheese and set it aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the mustard powder and Worcestershire sauce.
Step 4
Reduce the heat to low and gradually add the milk to the saucepan, stirring constantly to prevent lumps.
Step 5
In a small bowl, beat the eggs and slowly drizzle them into the milk mixture while stirring continuously. Make sure the heat remains low to prevent the eggs from scrambling.
Step 6
Add the grated cheddar cheese to the saucepan. Stir until the cheese melts completely and the mixture is smooth and creamy. Season with salt and pepper to taste.
Step 7
Lay the toasted bread slices on serving plates and evenly pour the cheese mixture over each slice, spreading it gently with a spoon if needed.
Step 8
Optionally, garnish with chopped fresh parsley for a burst of color and added flavor.
Step 9
Serve immediately while warm and enjoy this classic English Monkey Breakfast Snack with tea or coffee!
Nutrition Facts
| Serving size | (773.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1596.1 |
| Total Fat 94.0g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 606.0mg | 0% |
| Sodium 3725.2mg | 0% |
| Total Carbohydrate 100.7g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 22.4g | |
| Protein 76.6g | 0% |
| Vitamin D 220.7IU | 0% |
| Calcium 1400.9mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1535.1mg | 0% |
Source of Calories