English High Tea Preserved Ginger Drizzle Cake

Indulge in the delightful flavors of an *English High Tea Preserved Ginger Drizzle Cake*, a moist and aromatic treat perfect for any afternoon tea spread. This quintessentially British loaf combines the warmth of ground ginger with the sweet, zesty kick of preserved stem ginger and its syrupy goodness. Topped with a glossy drizzle of lemon and ginger syrup icing, this cake strikes the perfect balance between spicy and sweet. Easy to prepare in just over an hour, it’s a showstopper for gatherings or a comforting accompaniment to your favorite cup of tea. Whether you're hosting an elegant high tea or simply craving a taste of tradition, this preserved ginger cake is sure to impress.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 175 grams Unsalted butter, softened
• 175 grams Caster sugar
• 3 pieces Eggs, large
• 175 grams Self-raising flour
• 1 teaspoon Ground ginger
• 2 tablespoons Milk
• 3 pieces Preserved stem ginger in syrup, finely chopped
• 2 tablespoons Syrup from preserved ginger jar
• 100 grams Icing sugar, sifted
• 1 tablespoon Lemon juice, freshly squeezed

Directions

Step 1

Preheat your oven to 180°C (160°C fan) or 350°F. Grease a 2lb (900g) loaf tin and line it with parchment paper.

Step 2

In a mixing bowl, cream together the softened butter and caster sugar using an electric hand mixer or wooden spoon until light and fluffy.

Step 3

Beat the eggs in a small bowl, then gradually add them to the butter mixture, beating well after each addition. If the mixture looks like it’s curdling, add a tablespoon of the flour.

Step 4

Sift the self-raising flour and ground ginger together into the wet mixture. Gently fold the flour into the batter until fully incorporated.

Step 5

Add the milk, preserved stem ginger pieces, and 2 tablespoons of ginger syrup to the batter. Mix until evenly distributed.

Step 6

Spoon the batter into the prepared loaf tin, smoothing the top with the back of a spoon or a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.

Step 8

While the cake bakes, make the drizzle by mixing the sifted icing sugar, 1 tablespoon of lemon juice, and 2 tablespoons of ginger syrup in a small bowl until smooth.

Step 9

Once the cake is out of the oven, allow it to cool in the tin for about 10 minutes. Then, carefully remove it from the tin and place it on a wire rack.

Step 10

While the cake is still warm, drizzle the icing evenly over the top. Let the drizzle set before slicing and serving.

Step 11

Enjoy your preserved ginger drizzle cake with a cup of tea!

Nutrition Facts

Serving size	(871.4g)

Amount per serving	% Daily Value*
Calories	3330.5

Total Fat 159.8g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 942.7mg	0%
Sodium 1657.7mg	0%
Total Carbohydrate 448.4g	0%
Dietary Fiber 5.0g	0%
Total Sugars 309.2g
Protein 37.6g	0%

Vitamin D 133.0IU	0%
Calcium 196.6mg	0%
Iron 5.7mg	0%
Potassium 517.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.4%

Carbs: 53.0%