English Beef Soup Beef Split Pea
Warm up with a comforting bowl of English Beef Soup with Split Peas, a hearty and nourishing dish that's perfect for cozy evenings. This traditional recipe combines tender chunks of seared beef, protein-rich split peas, and a medley of aromatic vegetables like carrots, celery, and onion, all simmered in a flavorful beef stock infused with bay leaves and thyme. The slow-cooked split peas break down into a creamy base, creating a rich and satisfying texture. With simple pantry ingredients and a simmering time that fills your kitchen with irresistible aromas, this easy-to-make soup is a perfect blend of rustic charm and robust flavor. Serve it piping hot with crusty bread, and enjoy a wholesome, filling meal that tastes like a hug in a bowl. Keywords: English beef soup, split pea soup with beef, hearty soup recipe, comforting recipes, winter soups.
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Ingredients
- 500 grams Beef stew meat (cubed)
- 250 grams Dried split peas
- 1 medium Yellow onion (chopped)
- 2 medium Carrots (diced)
- 2 stalks Celery stalks (diced)
- 2 cloves Garlic cloves (minced)
- 1.5 liters Beef stock
- 500 milliliters Water
- 2 Bay leaves
- 2 Fresh thyme sprigs
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Rinse the dried split peas thoroughly under cold water and set aside to soak while preparing other ingredients.
Step 2
Heat olive oil in a large soup pot over medium heat. Add the beef cubes and sear them until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
Step 3
In the same pot, add the chopped onion, carrots, and celery. Sauté for 5 minutes until softened.
Step 4
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 5
Return the beef to the pot and add the rinsed split peas, beef stock, water, bay leaves, and thyme sprigs.
Step 6
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the split peas have broken down to create a creamy texture.
Step 7
Remove the bay leaves and thyme sprigs. Taste and season the soup with salt and pepper as needed.
Step 8
Serve hot with crusty bread on the side for a complete meal.
Nutrition Facts
| Serving size | (3135.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2584.7 |
| Total Fat 135.0g | 0% |
| Saturated Fat 46.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 350mg | 0% |
| Sodium 8504.0mg | 0% |
| Total Carbohydrate 179.7g | 0% |
| Dietary Fiber 71.2g | 0% |
| Total Sugars 31.8g | |
| Protein 180.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 440.6mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 5443.9mg | 0% |
Source of Calories