English 15th Century Poor Knights of Windsor Boozy Toast

Take your taste buds on a journey back in time with this mouthwatering recipe for English 15th Century Poor Knights of Windsor Boozy Toast. This decadent dish combines slices of slightly stale bread—perfectly soaked in a luxurious blend of sherry or Madeira wine, milk, and warming spices like cinnamon and nutmeg—before being dipped in egg and fried to golden perfection in bubbling butter. A medieval predecessor to modern French toast, this indulgent treat boasts a rich history and a flavor profile that's both nostalgic and sophisticated. Serve warm with a sprinkle of sugar, a drizzle of honey, or a smear of jam for a sweet and satisfying breakfast or dessert. Perfect for lovers of historical recipes and adventurous palates, this boozy toast adds a regal twist to your table while minimizing food waste with its clever use of day-old bread!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 slices stale bread (preferably white or brioche)
• 1 cup sherry or Madeira wine
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 2 teaspoons granulated sugar (optional, for sprinkling)
• 2 tablespoons honey or jam (optional, for serving)

Directions

Step 1

Gather all ingredients and ensure the bread is slightly stale for optimal texture.

Step 2

In a shallow bowl, combine the sherry or Madeira wine and milk. Mix thoroughly.

Step 3

In a separate bowl, beat the eggs until smooth, then stir in the ground cinnamon and nutmeg.

Step 4

Dip each slice of stale bread into the wine and milk mixture, allowing it to soak for about 30 seconds on each side until saturated but not falling apart.

Step 5

Carefully transfer the soaked bread into the egg mixture and coat both sides evenly.

Step 6

Melt the butter in a large skillet over medium heat until bubbling, taking care not to let it burn.

Step 7

Place the prepared bread slices into the skillet and fry until golden brown on each side, about 3–4 minutes per side.

Step 8

Once cooked, remove the slices from the skillet and place them on a plate lined with paper towels to absorb any excess butter.

Step 9

Optionally, sprinkle the tops with granulated sugar for added sweetness.

Step 10

Serve warm with honey, jam, or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(823.7g)

Amount per serving	% Daily Value*
Calories	1322.6

Total Fat 50.0g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 503.3mg	0%
Sodium 1051.1mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 5.5g	0%
Total Sugars 75.2g
Protein 36.7g	0%

Vitamin D 187.4IU	0%
Calcium 570.3mg	0%
Iron 9.2mg	0%
Potassium 876.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 12.1%

Carbs: 51.0%