Endive with Goat Cheese Fig and Honey Glazed Pecans
Elevate your appetizer game with this sophisticated yet simple recipe for Endive with Goat Cheese, Fig, and Honey-Glazed Pecans. Crisp endive leaves serve as the perfect edible vessel for a creamy dollop of tangy goat cheese, sweet bursts of chopped dried figs, and irresistibly crunchy pecans caramelized in a buttery honey glaze infused with aromatic rosemary. A touch of cracked black pepper and an optional drizzle of balsamic glaze add layers of complexity to every bite. Ready in just 20 minutes, this elegant dish is ideal for entertaining, offering a perfect balance of sweet, savory, and earthy flavors that will impress any crowd. Perfect as a holiday party starter, brunch centerpiece, or a light yet decadent snack!
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Ingredients
- 3 heads Endive
- 4 oz Goat cheese
- 6 pieces Dried figs
- 1 cup Pecans
- 3 tbsp Honey
- 1 tbsp Unsalted butter
- 1 tsp Fresh rosemary
- 1 pinch Salt
- 1 pinch Cracked black pepper
- 1 tbsp Balsamic glaze (optional)
Directions
Step 1
1. Separate and wash the endive leaves, then pat them dry. Arrange them on a serving platter or plate.
Step 2
2. Chop the dried figs into small pieces and set them aside.
Step 3
3. In a medium skillet over medium heat, melt the butter. Add the pecans and cook for 1 minute, stirring occasionally.
Step 4
4. Add the honey, rosemary, and a pinch of salt to the skillet. Stir to coat the pecans evenly and cook for an additional 2-3 minutes until the pecans are glazed and shiny. Remove the pecans from the skillet and spread them on a piece of parchment paper to cool.
Step 5
5. Using a small spoon or piping bag, add about 1 teaspoon of goat cheese to the base of each endive leaf.
Step 6
6. Top each leaf with a few pieces of chopped dried figs.
Step 7
7. Once cooled, roughly chop the honey-glazed pecans and sprinkle them over the goat cheese and figs on each endive leaf.
Step 8
8. Optionally, drizzle a small amount of balsamic glaze over the assembled endive leaves for an extra layer of flavor.
Step 9
9. Finish with a light sprinkle of freshly cracked black pepper and serve immediately.
Nutrition Facts
| Serving size | (384.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582.6 |
| Total Fat 119.1g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 21.6g | |
| Cholesterol 120.1mg | 0% |
| Sodium 698.0mg | 0% |
| Total Carbohydrate 108.7g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 86.8g | |
| Protein 35.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 331.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 900.4mg | 0% |
Source of Calories