Endive Stuffed with Goat Cheese and Walnuts

Transform your next gathering into a feast for the senses with this elegant recipe for *Endive Stuffed with Goat Cheese and Walnuts*. Delicately crisp endive leaves provide the perfect vessel for a creamy goat cheese filling, accented by the crunch of chopped walnuts, fresh parsley, and a drizzle of golden honey. This no-cook appetizer comes together in just 15 minutes, making it an effortless yet impressive addition to any table. The harmonious blend of tangy, sweet, and nutty flavors is complemented by a hint of salt and black pepper, allowing each bite to shine with balanced sophistication. Ideal for holiday parties, brunches, or wine-pairing evenings, these bite-sized delights are as beautiful as they are delicious. Experience a symphony of textures and flavors with this show-stopping appetizer!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 4 endive heads
• 150 grams goat cheese
• 60 grams walnuts, chopped
• 2 tablespoons honey
• 2 tablespoons fresh parsley, finely chopped
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Carefully separate the leaves of the endive heads, discarding any damaged or bruised outer leaves. Wash the leaves gently under cold water and pat them dry with a clean kitchen towel.

Step 2

In a medium mixing bowl, combine the goat cheese, chopped walnuts, 1 tablespoon of honey, parsley, salt, and black pepper. Use a fork to mix until all ingredients are evenly incorporated.

Step 3

Using a small spoon, scoop about 1 teaspoon of the goat cheese mixture and place it into the widest part of an endive leaf. Repeat this process for all the leaves until the goat cheese mixture is used up.

Step 4

Arrange the stuffed endive leaves on a serving platter in a decorative pattern.

Step 5

Drizzle the remaining 1 tablespoon of honey over the stuffed leaves for a touch of sweetness.

Step 6

Serve immediately and enjoy the crisp, creamy, and nutty combination!

Nutrition Facts

Serving size	(461.7g)

Amount per serving	% Daily Value*
Calories	1116.0

Total Fat 86.0g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat g
Cholesterol 117.9mg	0%
Sodium 1321.0mg	0%
Total Carbohydrate 50.4g	0%
Dietary Fiber 10.8g	0%
Total Sugars 37.9g
Protein 45.1g	0%

Vitamin D 0IU	0%
Calcium 340.3mg	0%
Iron 7.8mg	0%
Potassium 767.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 15.6%

Carbs: 17.4%