Endive Lettuce with Walnut Gorgonzola Dressing
Elevate your salad game with this luxurious Endive Lettuce with Walnut Gorgonzola Dressing recipe, a perfect balance of crisp, delicate endive leaves and a rich, tangy dressing. The creamy Gorgonzola cheese is blended with a hint of honey, lemon juice, and garlic for a flavor-packed dressing, while toasted walnuts provide a delightful crunch. This no-cook recipe comes together in just 15 minutes, making it an ideal choice for a sophisticated appetizer or light meal. Drizzled with extra virgin olive oil and topped with golden walnut pieces, this dish is as visually stunning as it is delicious. Perfect for dinner parties or holiday tables, this elegant salad pairs beautifully with a glass of white wine and will impress guests with its gourmet flair.
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Ingredients
- 6 heads endive lettuce
- 100 grams Gorgonzola cheese
- 50 grams walnuts
- 3 tablespoons heavy cream
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 clove garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash and pat dry the endive lettuce heads. Carefully separate the leaves and set them aside on a serving plate.
Step 2
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they are fragrant and slightly golden. Remove from the skillet and let them cool.
Step 3
In a small bowl, mash the Gorgonzola cheese with a fork until creamy. Set aside a few crumbles for garnish if desired.
Step 4
Finely mince the garlic clove and add it to the Gorgonzola cheese.
Step 5
Whisk in the heavy cream, extra virgin olive oil, lemon juice, honey, salt, and black pepper until smooth and well combined. Adjust the seasoning to taste.
Step 6
Drizzle the Gorgonzola dressing generously over the prepared endive leaves.
Step 7
Scatter the toasted walnuts over the top, along with the reserved Gorgonzola crumbles if set aside earlier.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2057.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1394.0 |
| Total Fat 109.6g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 23.6g | |
| Cholesterol 134.3mg | 0% |
| Sodium 4094.5mg | 0% |
| Total Carbohydrate 75.0g | 0% |
| Dietary Fiber 61.4g | 0% |
| Total Sugars 15.0g | |
| Protein 51.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1532.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 7250.1mg | 0% |
Source of Calories