Encilantrada De Pollo Envueltos

Delight your taste buds with Encilantrada de Pollo Envueltos, a comforting Mexican dish bursting with vibrant flavors and aromatic spices. This recipe features tender shredded chicken wrapped in warm, pliable corn tortillas and smothered in a bold, homemade cilantro sauce made with fresh cilantro, serrano peppers, onion, garlic, and chicken broth. Topped with creamy Mexican crema and crumbled queso fresco, each bite offers a perfect balance of zesty, creamy, and savory notes. With just 25 minutes of prep time and a quick 35-minute cook time, this dish is ideal for both weeknight dinners and special occasions. Serve these wraps with a side of rice or beans for a wholesome, satisfying meal that will transport you straight to the heart of traditional Mexican cuisine. Perfect for cilantro lovers and those seeking an authentic taste of Mexico!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 cups Fresh cilantro
• 2 pieces Serrano peppers
• 1 medium White onion
• 3 pieces Garlic cloves
• 2 cups Chicken broth
• 2 tablespoons Vegetable oil
• 8 pieces Corn tortillas
• 0.5 cup Mexican crema or sour cream
• 0.5 cup Queso fresco
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Place the chicken breasts in a medium pot, cover with water, and season with a pinch of salt. Bring to a boil, then reduce heat and simmer until the chicken is fully cooked (about 15-20 minutes). Remove the chicken, allow it to cool slightly, then shred it using two forks. Set aside.

Step 2

In a blender, combine the cilantro, serrano peppers (stems removed), half of the onion, 2 garlic cloves, and chicken broth. Blend until smooth, then season with salt and pepper to taste. Set the sauce aside.

Step 3

Dice the remaining onion and finely mince the remaining garlic clove. In a medium saucepan, heat the vegetable oil over medium heat. Sauté the onion and garlic until fragrant and translucent (about 3-4 minutes).

Step 4

Pour the cilantro sauce into the saucepan with the sautéed onion and garlic. Simmer the sauce over medium-low heat for 5-7 minutes, stirring occasionally. Adjust seasoning if needed.

Step 5

Wrap the corn tortillas in a damp paper towel and microwave them for 30-40 seconds to make them pliable. Alternatively, lightly warm them on a dry skillet.

Step 6

To assemble, place a portion of the shredded chicken in the center of each tortilla. Roll the tortilla tightly around the chicken to form an 'envuelto' (wrap).

Step 7

Place the wrapped tortillas seam-side down on individual plates or a serving dish. Spoon the warm cilantro sauce generously over the top of each wrap.

Step 8

Drizzle with Mexican crema or sour cream and sprinkle crumbled queso fresco over the top. Garnish with additional cilantro, if desired.

Step 9

Serve immediately with a side of rice or beans, and enjoy this flavorful Mexican creation!

Nutrition Facts

Serving size	(1630.2g)

Amount per serving	% Daily Value*
Calories	2210.6

Total Fat 88.4g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 367.7mg	0%
Sodium 4224.9mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 30.0g	0%
Total Sugars 14.5g
Protein 158.9g	0%

Vitamin D 3.5IU	0%
Calcium 680.1mg	0%
Iron 11.3mg	0%
Potassium 2441.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 28.6%

Carbs: 35.6%